HERB-GARDEN POTATO SALAD
Switch up the herbs combination if you desire-I sometimes swap out fresh tarragon for the dill. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; cool completely., In a large bowl, whisk mayonnaise, vinegar, garlic, pepper and salt until blended. Stir in herbs and capers. Add potatoes; toss to coat. Refrigerate, covered, until cold.
Nutrition Facts : Calories 248 calories, Fat 13g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 568mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Jamie Watson
[email protected]Looks amazing!
laya Queen
[email protected]Can't wait to try this!
Atik Hasan Lovlu
[email protected]This recipe is a keeper!
Meer Shahzen001
[email protected]5 stars!
Pater Tersher
[email protected]The perfect side dish for any summer gathering.
kiwanuka Gerald JazDube
[email protected]Delicious and refreshing!
Victor Manuel Santamaria Castellanos
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that you can adjust the herbs to your liking.
Juanita Banahene quansah
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The herbs and dressing were so flavorful, and the potatoes were cooked perfectly.
Javeed Tanoli
[email protected]This potato salad was a hit at my last barbecue! I loved the combination of herbs and the tangy dressing. It was also really easy to make, which is always a plus.