MOM'S RHUBARB CUSTARD PIE
Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.
Provided by Linda Smith
Categories Pies
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
- 2. Add cool water with fork mix to form a ball.
- 3. Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
- 4. Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
- 5. Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
- 6. Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
- 7. Bake at 350 degrees 1 hr. or untill knife comes out clean.
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Akanni Lanre Kayode
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The custard filling was creamy and delicious, and the rhubarb added a nice tartness. I will definitely be making this pie again.
Shevon Blair
[email protected]This pie was easy to make and turned out great! The rhubarb custard filling was delicious and the crust was flaky. I will definitely be making this pie again.
Soshan Hossen
[email protected]I made this pie for my family and they loved it! The rhubarb custard filling was delicious and the crust was perfect. I will definitely be making this pie again.
Liaqat Surani
[email protected]This pie was delicious! The rhubarb custard filling was creamy and the crust was flaky. I will definitely be making this pie again.
Ivy Tawananyasha
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the rhubarb custard filling and the flaky crust. I will definitely be making this pie again.
Ab Bijoy
[email protected]This pie was a hit at my family gathering! Everyone loved the rhubarb custard filling and the flaky crust. I will definitely be making this pie again.
Anguyo Ronald
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The custard filling was creamy and delicious, and the rhubarb added a nice tartness. I will definitely be making this pie again.
MD. TAJUL ISLAM
[email protected]This pie was easy to make and turned out great! The rhubarb custard filling was delicious and the crust was flaky. I will definitely be making this pie again.
Rana Evan
[email protected]I made this pie for my family and they loved it! The rhubarb custard filling was delicious and the crust was perfect. I will definitely be making this pie again.
Bernadette Lutuciri
[email protected]This pie was delicious! The rhubarb custard filling was creamy and the crust was flaky. I will definitely be making this pie again.
Christyan Jeffery
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the rhubarb custard filling and the flaky crust. I will definitely be making this pie again.
Hassam Basra
[email protected]This pie was a hit at my family gathering! Everyone loved the rhubarb custard filling and the flaky crust. I will definitely be making this pie again.
Aliyah Brown
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The custard filling was creamy and delicious, and the rhubarb added a nice tartness. I will definitely be making this pie again.
ishq zada
[email protected]This pie was easy to make and turned out great! The rhubarb custard filling was delicious and the crust was flaky. I will definitely be making this pie again.
Jonaeid Khan Ovi
[email protected]I made this pie for my family and they loved it! The rhubarb custard filling was so creamy and delicious, and the crust was perfect. I will definitely be making this pie again.
Naresh Kawar
[email protected]This pie was absolutely delicious! The rhubarb and custard filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.