BETH'S SCALLOPED CABBAGE

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Beth's Scalloped Cabbage image

This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

Provided by Dorel

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 head cabbage, cut into small wedges.
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
2/3 cup shredded medium cheddar (the original recipe called for American cheese)
1/2 cup crushed round buttery cracker

Steps:

  • Preheat oven to 350*F.
  • Grease a 2 quart casserole dish.
  • Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
  • Melt butter in small saucepan over low heat.
  • Blend in flour, milk and salt.
  • Cook and stir until slightly thickened then fold in cheese.
  • Put cabbage in casserole dish and stir in cheese sauce.
  • Sprinkle cracker crumbs over top.
  • Bake for 25-30 minutes or until top is browned.

Dursa Ahmedin
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This is the best scalloped cabbage recipe I've ever tried. It's so easy to make and it always turns out perfect.


Dark Kitty Renarde
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I'm always looking for new ways to cook cabbage, and this recipe is a keeper. The scalloped cabbage is so creamy and flavorful.


Millo Btb
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Deon Kerr jr
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I made this recipe for a special occasion dinner and it was a big hit. The scalloped cabbage was elegant and delicious.


Ibrahim Sulaimun
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the cabbage was so tender.


Joweli Tuilau
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I added some cooked bacon to this recipe and it was even better! The bacon added a nice smoky flavor.


Suriyan Naidoo
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I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cabbage.


Edward Landvik
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I'm not a big fan of cabbage, but this recipe changed my mind. The scalloped cabbage was so flavorful and cheesy, I couldn't get enough of it.


Francis Ngongo
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Kathleen Woosey
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I made this scalloped cabbage for a potluck dinner and it was a huge hit! Everyone loved it, even the people who don't usually like cabbage.


Luc Asanga
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This scalloped cabbage recipe is a delightful side dish that is both comforting and flavorful. The cabbage is tender and slightly sweet, while the cheese sauce is rich and creamy. I especially appreciate that this recipe uses simple, everyday ingredi


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