BETTER BLUEBERRY MUFFINS (SHAPE MAGAZINE)
Good for you and YUMMY whole wheat blueberry muffins that you can enjoy without the guilt. Made solely with whole wheat flour, these muffins deliver not only on taste, but on nutrients such as protein and fiber. I couldn't find whole wheat pastry flour, so I used regular whole wheat flour. I also used 1% organic milk instead of buttermilk. Rather than top these with blueberry spread, I used my father-in-law's homemade peach preserves and they were WONDERFUL!!
Provided by LillyZackMom
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Combine flour, 1/2c sugar, oats, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl whisk together buttermilk, egg, oil, and vanilla.
- Toss blueberries with flour mixture.
- Pour wet ingredients into flour mixture and stir gently.
- Line a 12 count muffin pan with paper liners (or spray a non-stick pan with cooking spray). Divide the batter evenly; sprinkle with remaining sugar.
- Bake 12-15 minutes or until tops are just set. Remove pan from oven and top each muffin with 1t fruit spread and 2 blueberries.
- Bake 3-5 minutes more until golden. Cool in pan for 10 minutes and serve.
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Zubair jokhio
[email protected]I thought these muffins were just okay. They weren't as fluffy as I thought they would be.
Abdul Mutalib
[email protected]These muffins are the best blueberry muffins I've ever had! They're so moist and flavorful.
Adeshina Anangotech
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mdshakib Mdshakib
[email protected]I'm not a baker, but these muffins were really easy to make. I'm definitely going to make them again.
foot toe
[email protected]These muffins are so delicious! I love the combination of blueberries and lemon.
SM TALHA
[email protected]These muffins are a great way to use up leftover blueberries. I also like to add a handful of chopped walnuts.
Spagooter300
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
caleb hall
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack for kids.
deadGir1walking
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Godstime Abraham
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were gone in minutes.
Timothy Terrance
[email protected]These muffins were really good! The only thing I would change is to add a streusel topping.
Naiuwmbwe Sarah
[email protected]These muffins were a bit too dense for my liking. I think I would add an extra egg next time.
Abraham E. (XP)
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The muffin batter is perfectly sweet and the blueberries add a nice tartness.
Puja Rana magar
[email protected]These muffins are so easy to make! I love that I can just throw everything in a bowl and stir.
king of PUBG
[email protected]I love that this recipe uses fresh blueberries instead of frozen. It really makes a difference in the flavor.
Abdull Samad
[email protected]These blueberry muffins turned out moist, fluffy, and bursting with blueberry flavor! Following the recipe exactly, they were a hit with my family and friends.