BETTER FRIZZLED CABBAGE
Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.
Provided by whitmart
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Fry bacon in medium hot skillet until crisp.
- Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
- Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
- Reduce heat and cover pan.
- Stir occasionally and cook until mostly wilted.
- Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
- Do not let burn.
- Add preferred sauce to taste, return bacon to cabbage and serve.
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shane rodgers
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great side dish for any occasion.
Daniel Marcu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
William Toy Room
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Ntombifuthi Kwendi Ntukayi
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish.
Kaydence Dean
[email protected]This was my first time making frizzled cabbage and it turned out great! I followed the recipe exactly and it was perfect. The cabbage was crispy and the bacon was cooked just right. I will definitely be making this again.
Edward Dellolio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always crispy and flavorful, and the bacon adds a nice smoky flavor. I highly recommend this recipe!
Siyaram Kamait
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Zahra hussain
[email protected]This is my new favorite way to cook cabbage. It's so easy and the results are amazing. The cabbage is crispy and flavorful, and the bacon adds a delicious smoky flavor. I will definitely be making this again and again.
Christopher Alonzo
[email protected]I made this recipe last night and it was a hit with my family! The cabbage was perfectly cooked and the bacon added a nice touch. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
EhsanUllah Ahmadi
[email protected]This frizzled cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is crispy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making this again.