BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
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Fraz Mir
[email protected]I would not recommend this recipe to anyone.
jahangir
[email protected]This cake was a disaster! It didn't rise properly and it was completely dry.
Ch Usama
[email protected]I found this cake to be very bland. It needed more flavor.
Sabbir Shorif
[email protected]This cake is definitely not for people who are watching their weight.
Ghadah Sahli
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Lulu Rae
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Sajer Tablet
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well. I'm definitely going to be making it again.
Fatima Yakubu
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so easy to make.
SN Nipa
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Alyssa Mizelle
[email protected]This is the best cake I've ever had! The flavor is amazing and the texture is perfect.
Nota Hoe
[email protected]This cake is sooo moist and delicious! It was a huge hit with my family and friends. I'll definitely be making it again.