SPINACH AND BACON QUICHE
Steps:
- Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.
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Ravon Allen
[email protected]The quiche was a bit too herby for my taste. I think I would have used less herbs.
Onik Ahmed
[email protected]The quiche was a bit too garlicky for my taste. I think I would have used less garlic.
MALIK ZAHID Abbas
[email protected]The quiche was a bit too oniony for my taste. I think I would have used less onions.
Derrick Tabula
[email protected]The quiche was a bit too eggy for my taste. I think I would have used less eggs.
Heather Keener
[email protected]The quiche was a bit too cheesy for my taste. I think I would have used less cheese.
shami virk3356
[email protected]The quiche was a bit too peppery for my taste. I think I would have used less black pepper.
Shahzaib 2462
[email protected]The quiche was a bit too salty for my taste. I think I would have used less bacon.
Fatmah Hartwell
[email protected]The quiche was a bit dry. I think I would have added more milk or cream to the filling.
Mr Opu
[email protected]The quiche was a bit bland. I think I would have added more seasoning to the filling.
Mohammed Iqbal Tabassum
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred it with a lighter crust.
Queen Lsbella
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Princetari 005
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still delicious! I added some extra vegetables to make up for the lack of meat.
SAMUEL Drake
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I've made it with spinach, kale, and even broccoli. It's always great.
Wasike Vincent
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Jody Gardiner
[email protected]I've made this quiche several times and it's always a hit. My friends and family love it. It's a great dish to serve for brunch or lunch.
Sudan Angle
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it on Sunday nights and then have leftovers for lunch throughout the week.
Bentley Abbott
[email protected]I'm not a big fan of spinach, but I really enjoyed this quiche. The bacon and cheese helped to balance out the flavor of the spinach and the crust was perfectly cooked.
Naveed Sharma
[email protected]I love quiches and this one is one of my favorites. The spinach and bacon are a classic combination and the cheese adds a creamy richness. I like to add a little bit of nutmeg to the filling for extra flavor.
Faizan huri
[email protected]I followed the recipe exactly and the quiche turned out great. It was easy to make and didn't take long at all. I served it with a side salad and it was a perfect meal.
DJ Dietsch
[email protected]This quiche was absolutely delicious! The flavors of the spinach, bacon, and cheese were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again!