SPINACH AND BACON QUICHE

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SPINACH AND BACON QUICHE image

Categories     Egg

Number Of Ingredients 12

12 slices bacon (1/2 lb)
2 c. fresh or frozen spinach, chopped (if using frozen spinach, defrost and drain well, 1 - 12 oz. pkg.)
3/4 c. onion, finely minced
3 tbsp. butter
1 c. each firmly packed Swiss & cheddar cheese, shredded
1/4 c. flour
1 1/2 tsp. dry mustard
1/2 tsp. baking powder
6 eggs
1 tsp. salt
2 tsp. fresh lemon juice
Fry bacon crisp. Combine spinach, onion and butter in microwave safe saucepan. Cover with wax paper and microwave 4 1/2 minutes on high, stirring once. Toss cheese with next 3 ingredients and spread in bottom of quiche or pie dish. Crumble bacon. Stir into spinach mixture and spread over cheese. Beat eggs with salt and lemon juice and slowly pour into dish.

Steps:

  • Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.

Ravon Allen
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The quiche was a bit too herby for my taste. I think I would have used less herbs.


Onik Ahmed
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The quiche was a bit too garlicky for my taste. I think I would have used less garlic.


MALIK ZAHID Abbas
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The quiche was a bit too oniony for my taste. I think I would have used less onions.


Derrick Tabula
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The quiche was a bit too eggy for my taste. I think I would have used less eggs.


Heather Keener
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The quiche was a bit too cheesy for my taste. I think I would have used less cheese.


shami virk3356
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The quiche was a bit too peppery for my taste. I think I would have used less black pepper.


Shahzaib 2462
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The quiche was a bit too salty for my taste. I think I would have used less bacon.


Fatmah Hartwell
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The quiche was a bit dry. I think I would have added more milk or cream to the filling.


Mr Opu
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The quiche was a bit bland. I think I would have added more seasoning to the filling.


Mohammed Iqbal Tabassum
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This quiche was a bit too heavy for my taste. I think I would have preferred it with a lighter crust.


Queen Lsbella
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I'm not a big fan of quiche, but I really enjoyed this one. The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.


Princetari 005
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I'm a vegetarian, so I made this quiche without the bacon. It was still delicious! I added some extra vegetables to make up for the lack of meat.


SAMUEL Drake
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This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I've made it with spinach, kale, and even broccoli. It's always great.


Wasike Vincent
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I made this quiche for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.


Jody Gardiner
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I've made this quiche several times and it's always a hit. My friends and family love it. It's a great dish to serve for brunch or lunch.


Sudan Angle
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This is a great recipe for a quick and easy weeknight meal. I often make it on Sunday nights and then have leftovers for lunch throughout the week.


Bentley Abbott
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I'm not a big fan of spinach, but I really enjoyed this quiche. The bacon and cheese helped to balance out the flavor of the spinach and the crust was perfectly cooked.


Naveed Sharma
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I love quiches and this one is one of my favorites. The spinach and bacon are a classic combination and the cheese adds a creamy richness. I like to add a little bit of nutmeg to the filling for extra flavor.


Faizan huri
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I followed the recipe exactly and the quiche turned out great. It was easy to make and didn't take long at all. I served it with a side salad and it was a perfect meal.


DJ Dietsch
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This quiche was absolutely delicious! The flavors of the spinach, bacon, and cheese were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again!


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