BETTER THAN BOSTON MARKET CREAMED SPINACH
After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.
Provided by chelle keithley
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together.
- Place in casserole dish.
- Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.
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Vusi Willemse
[email protected]This was a great recipe! Thanks for sharing!
Abril Sanchez
[email protected]This creamed spinach was so easy to make and it was delicious!
Milo Szewczyk
[email protected]I'm not a huge fan of spinach, but this recipe was really good!
Riley Brasfield
[email protected]This was a great recipe! I made it for my family and they loved it.
Farooqi TV
[email protected]I loved this creamed spinach! It was so creamy and flavorful. I will definitely be making this again.
GHD GAMER
[email protected]This was a great recipe! The spinach was cooked perfectly and the sauce was creamy and flavorful.
mona jan mohammadi
[email protected]This creamed spinach was so easy to make and it was delicious! I will definitely be making this again.
KT Hewitt
[email protected]I'm not a huge fan of spinach, but this recipe was really good! The spinach was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Zahra kazmi Kazmi
[email protected]This was a great recipe! I made it for my family and they loved it. The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ibusiai Ncitha
[email protected]I made this creamed spinach last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
TarriestBard
[email protected]This creamed spinach is amazing! It's so creamy and flavorful, and it's so easy to make. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!