BETTER-THAN-BUTTER SAUCE

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Better-Than-Butter Sauce image

"This savory sauce dresses up any vegetable in a flavorful way," says Wendy Bohman of Howards Grove, Wisconsin. "I created the recipe when I was dieting and was sick of plain cooked vegetables. The sauce has great taste and minimal fat and calories."

Provided by Taste of Home

Time 10m

Yield 10 tablespoons.

Number Of Ingredients 8

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
Dash pepper
1/2 cup plus 2 tablespoons fat-free milk
2 tablespoons water

Steps:

  • In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 110mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Shahporan Muazi
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I've made this sauce several times now, and it's always a hit. My family and friends love it.


Deep_Fried Okie
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This sauce is a bit too heavy for my taste. I prefer a lighter, more delicate sauce.


Kimberly Caro
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I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique and delicious, and I can't wait to experiment with it on different dishes.


Yssif Mohammed
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This sauce is amazing! I've never had anything like it before. It's so flavorful and creamy.


The Relevant Nerd
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I found this sauce to be a bit bland. It needed more seasoning to really bring out the flavor.


johu rul
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This sauce is a bit too rich for my taste. I prefer a lighter, more delicate sauce.


Connie Alfaro
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I love that this sauce is made with simple, everyday ingredients. I always have them on hand, so I can make this sauce anytime I want.


Eduardo Gongora
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This sauce is a game-changer! It's so easy to make and it tastes amazing. I've already made it twice this week.


Rifat husain Rifat
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I was skeptical at first, but this sauce really is better than butter. It's so rich and creamy, and it adds a delicious flavor to everything I've tried it on.


Wala_ Abdullah
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This sauce is incredibly flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it always elevates the dish. It's also incredibly easy to make, which is a huge bonus.