"This savory sauce dresses up any vegetable in a flavorful way," says Wendy Bohman of Howards Grove, Wisconsin. "I created the recipe when I was dieting and was sick of plain cooked vegetables. The sauce has great taste and minimal fat and calories."
Provided by Taste of Home
Time 10m
Yield 10 tablespoons.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 110mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Shahporan Muazi
[email protected]I've made this sauce several times now, and it's always a hit. My family and friends love it.
Deep_Fried Okie
[email protected]This sauce is a bit too heavy for my taste. I prefer a lighter, more delicate sauce.
Kimberly Caro
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique and delicious, and I can't wait to experiment with it on different dishes.
Yssif Mohammed
[email protected]This sauce is amazing! I've never had anything like it before. It's so flavorful and creamy.
The Relevant Nerd
[email protected]I found this sauce to be a bit bland. It needed more seasoning to really bring out the flavor.
johu rul
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter, more delicate sauce.
Connie Alfaro
[email protected]I love that this sauce is made with simple, everyday ingredients. I always have them on hand, so I can make this sauce anytime I want.
Eduardo Gongora
[email protected]This sauce is a game-changer! It's so easy to make and it tastes amazing. I've already made it twice this week.
Rifat husain Rifat
[email protected]I was skeptical at first, but this sauce really is better than butter. It's so rich and creamy, and it adds a delicious flavor to everything I've tried it on.
Wala_ Abdullah
[email protected]This sauce is incredibly flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it always elevates the dish. It's also incredibly easy to make, which is a huge bonus.