BETTER THAN CHEESECAKE FACTORY, CHEESECAKE!
This is a recipe from my Sister In Law who makes the best cheesecake in the world! It is very simple as long as you follow the instructions to the T.
Provided by 3boys-and-me
Categories Cheesecake
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Set out on the counter cream cheese, butter and eggs all day, until soft and room temperature.
- Filling:.
- Beat together cream cheese and ½ of the sugar until mixed. Add other ½ of the sugar and other ingredients, mixing in eggs ONE at a time. Just mix until combined. DO NOT OVERBEAT!
- Crust:.
- Mix together and press into bottom and sides of a springform pan. Bake at 325 degrees for 6 minutes. Let cool for 30 minutes in the refrigerator before adding cream cheese mixture.
- To bake Cheesecake:.
- Preheat oven to 325 degrees. Bake for 45 min - 1 hour. Turn oven off and let it sit for another 10-12 minutes. Then prop the door open (I use a wooden spoon) to allow the cheesecake to cool slowly until it is cool enough that you can lift it out with your hands. Then refrigerate for at least 24 hours. It gets better each day!
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Daphine Njeri
[email protected]This cheesecake is amazing! It's so creamy and delicious. I've made it several times and it's always a hit.
Aiman Badr
[email protected]This is the worst cheesecake I've ever had. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe to anyone.
Masco Via kabugho
[email protected]The cheesecake was a bit dense for my liking, but it still had a good flavor. I would recommend using a different recipe next time.
Nafisa Suleyman
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
sugar rollz
[email protected]I'm not a huge fan of cheesecake, but this one was really good. It was light and fluffy, and the crust was perfect.
Ibeto Henry Uzochukwu
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a tangy flavor that I really enjoy.
Jeanette Rivera
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so creamy and flavorful, and it's sure to impress your guests.
King of Coc
[email protected]I followed the recipe exactly and my cheesecake turned out beautifully. It was the perfect dessert for a special occasion.
Charlie Tempest
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Choubeila Krid
[email protected]This cheesecake is amazing! It's so creamy and delicious. I've made it several times and it's always a hit.
alligood family
[email protected]This is the worst cheesecake I've ever had. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe to anyone.
Macebo Khumalo
[email protected]The cheesecake was a bit dense for my liking, but it still had a good flavor. I would recommend using a different recipe next time.
Parvej Hossin
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Muhammed Naeem
[email protected]I'm not a huge fan of cheesecake, but this one was really good. It was light and fluffy, and the crust was perfect.
Martin Victor
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a tangy flavor that I really enjoy.
sohaib_ zaman0
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so creamy and flavorful, and it's sure to impress your guests.
Md Sowrov
[email protected]I followed the recipe exactly and my cheesecake turned out beautifully. It was the perfect dessert for a special occasion.
Shay Warnell
[email protected]This cheesecake is truly better than the one from The Cheesecake Factory. It's so rich and decadent, with a perfect graham cracker crust.
Niska Bakomadah
[email protected]I've tried many cheesecake recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Navarro Nelson
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about how creamy and delicious it was.