BETTER THAN EVER BROWNIES

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Better than EVER Brownies image

Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.

Provided by CrystalRE

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 19

10 tablespoons unsalted butter
1 ¼ cups white sugar
¾ cup cocoa powder
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup unsalted butter
¾ cup white sugar
¼ cup brown sugar
1 egg
1 ¼ teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips
cooking spray
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

Steps:

  • Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
  • Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
  • Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g

Aavash Giri
a.g@gmail.com

I can't wait to try this recipe! It looks delicious.


Meaghan R
rmeaghan74@gmail.com

These brownies are the perfect treat to enjoy with a cup of coffee or tea.


Sh Faizan Riaz
sh_f@hotmail.com

I love that this recipe uses simple ingredients that I always have on hand.


Munir Sasoli
sasoli_munir87@hotmail.com

These brownies are so easy to make, and they're always a hit with my friends and family.


Md shihab Molla
m@gmail.com

I've made these brownies several times now, and they always turn out perfectly. They're my go-to brownie recipe.


Farooq Shahzad douka
s@gmail.com

These brownies are the perfect combination of fudgy and chewy. I highly recommend them.


brian livingstone
brian-livingstone100@yahoo.com

I'm always looking for new brownie recipes to try, and this one is definitely a keeper. Thanks for sharing!


Mal James
j_mal41@yahoo.com

I made these brownies for my kids, and they loved them! They said they were the best brownies they've ever had.


Evans Kithinji
k-evans8@hotmail.fr

These brownies are so rich and chocolatey, they're perfect for a special occasion.


Christine Pascual
pascualc@hotmail.com

I sprinkled some sea salt on top of the brownies before baking them. It added a nice salty-sweet flavor.


Louis majuru
majuru.l@hotmail.co.uk

I baked the brownies for a few minutes longer than the recipe called for, and they had a nice crispy crust.


Tazim Ahmad
tazim_ahmad@hotmail.com

I used dark chocolate chips instead of semisweet, and the brownies had a really intense chocolate flavor.


Iam dcruz
iamd@yahoo.com

I'm not a big fan of nuts in brownies, so I omitted the walnuts. They were still delicious!


Maranda Fulbright
mfulbright6@gmail.com

I made these brownies for a potluck, and they were a huge hit! Everyone loved them.


Sairul islam
i59@hotmail.com

These brownies are so easy to make! I had them in the oven in less than 30 minutes.


Tahir Furqan
furqan-tahir76@hotmail.fr

I love that this recipe uses melted butter instead of oil. It makes the brownies extra rich and flavorful.


TAITAN GAMER
tg0@aol.com

I've tried many brownie recipes over the years, but this one is by far the best. The brownies are so moist and fudgy, and they have the perfect amount of sweetness.


John Midam
midam-j@hotmail.com

My brownies turned out perfectly! The texture was gooey and chocolatey, and the flavor was rich and decadent. I will definitely be making these again.