BETTER THAN EVER BROWNIES
Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.
Provided by CrystalRE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
- Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
- Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g
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Aavash Giri
[email protected]I can't wait to try this recipe! It looks delicious.
Meaghan R
[email protected]These brownies are the perfect treat to enjoy with a cup of coffee or tea.
Sh Faizan Riaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Munir Sasoli
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
Md shihab Molla
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to brownie recipe.
Farooq Shahzad douka
[email protected]These brownies are the perfect combination of fudgy and chewy. I highly recommend them.
brian livingstone
[email protected]I'm always looking for new brownie recipes to try, and this one is definitely a keeper. Thanks for sharing!
Mal James
[email protected]I made these brownies for my kids, and they loved them! They said they were the best brownies they've ever had.
Evans Kithinji
[email protected]These brownies are so rich and chocolatey, they're perfect for a special occasion.
Christine Pascual
[email protected]I sprinkled some sea salt on top of the brownies before baking them. It added a nice salty-sweet flavor.
Louis majuru
[email protected]I baked the brownies for a few minutes longer than the recipe called for, and they had a nice crispy crust.
Tazim Ahmad
[email protected]I used dark chocolate chips instead of semisweet, and the brownies had a really intense chocolate flavor.
Iam dcruz
[email protected]I'm not a big fan of nuts in brownies, so I omitted the walnuts. They were still delicious!
Maranda Fulbright
[email protected]I made these brownies for a potluck, and they were a huge hit! Everyone loved them.
Sairul islam
[email protected]These brownies are so easy to make! I had them in the oven in less than 30 minutes.
Tahir Furqan
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra rich and flavorful.
TAITAN GAMER
[email protected]I've tried many brownie recipes over the years, but this one is by far the best. The brownies are so moist and fudgy, and they have the perfect amount of sweetness.
John Midam
[email protected]My brownies turned out perfectly! The texture was gooey and chocolatey, and the flavor was rich and decadent. I will definitely be making these again.