BETTER THAN GRANNY'S BLACKBERRY COBBLER
A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.
Provided by Some1sGrandma
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl stir together; berries, liqueur, sugar and corn starch.
- Let sit while you make the batter.
- In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
- Spread to cover bottom of pan evenly.
- Carefully spoon berry mixture over the batter to cover all.
- Bake for 45 minutes to one hour depending on glass or metal pan.
- I prefer glass as you can see the color of the batter as it cooks.
- Berries should be bubbling and bottom should look golden brown when done.
- Closer to 45-50 minutes for glass, 50-60 for metal.
- Place on a cooling rack for one hour.
- Serve warm with ice cream or cold with whipped cream.
- Is still very good the next day.
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Md Rofique
[email protected]This cobbler is a classic for a reason. It's simple to make and always delicious.
Marissa Lloyd
[email protected]I love the crispy crust and the gooey filling. This cobbler is the perfect comfort food.
Hamno Kamaran
[email protected]This cobbler is a great way to use up fresh blackberries.
Darius Cîrstea
[email protected]I've made this cobbler several times and it's always a hit. My friends and family love it.
Debbie Norvell
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries are bursting with flavor.
Jadie Engel
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
Immanuel Lubinda
[email protected]I followed the recipe exactly and my cobbler turned out perfect. It was the best blackberry cobbler I've ever had.
mr saifu07
[email protected]This cobbler was a disaster! The crust was soggy and the filling was runny. I'm not sure what I did wrong.
ttv sweat
[email protected]The cobbler was a bit dry, but the flavor was good. I think I'll add more butter to the crust next time.
Ms Montaha
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Claudiu Cornea
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Jackie Partain
[email protected]This cobbler was easy to make and turned out delicious. The crust was crispy and the filling was gooey and sweet. My family loved it!
Maricel Montalban
[email protected]I've tried many blackberry cobbler recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe!
Victor Emmanuel
[email protected]This cobbler was a huge hit with my family! The blackberries were perfectly tart and juicy, and the topping was crispy and golden brown. I'll definitely be making this again.