BETTER THAN SEX BRISKET RECIPE - YUMMLY RECIPE - (3.8/5)
Provided by wing118677
Number Of Ingredients 17
Steps:
- Meat: removed fat cap/very fatty areas and score the meat on both sides so it can absorb more rub. Rub the beef base into the brisket on all sides. Combine the rub ingredients and generously "rub" into the meat. Cover and refrigerate over night. Prepare your smoker to 225 degrees. If using a grill, you will need to prepare for indirect heat by creating a direct/indirect zone. I used a combination of apple wood and hickory- 1 part hickory and 2 parts apple. Once your grill is at temp, add the wood. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees. Next, you are going to do the "Texas Crutch"- or wrap it in foil. Roll out a bunch of foil and double it up so that you can fold the brisket into a foil "packet". Remove the brisket, put it on the foil and pour on the wrap liquid. Seal up the foil packet and put it back on the grill. Let the brisket steam in the packet for another 2 hours. Cook the brisket in the foil for 2 hours, OR, once the internal temp has 190 degrees. I recommend using the Thermapen to check internal temps as a full-proof method for measuring temperature. Remove the brisket/foil and put the brisket back on the smoker/grill. Add the glaze and let the meat continue to cook for 30 minutes to absorb the sauce and get a nice glaze. Once you pull the brisket off, "tent" it in foil for 30 minutes. Slice against the grain in 1/4" slices. Experience Brisket Ecstasy. If you try this recipe and technique- please let me know what you think! Typing up this post is making me super hungry! Subscribe to our e-mail newsletter to receive updates. @grillgrrl, Adam Perry Lang Brisket recipe, Better than sex brisket, brisket on the Big green egg, Brisket on the Weber Smokey Mountain, Chris Lilly Brisket recipe, Female Griller, Grill Girl, grilled meat for paleo, GrillGrrrl, grilling for paleo, how to smoke a brisket, paleo diet, paleo friendly recipes, texas crutch My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More Subscribe to our e-mail newsletter to receive updates. My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More © 2016 GrillGirl blog: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes. All Rights Reserved. Web Design Harrisburg PA brought to you by Aiken Web Solutions, LLC
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TireMakingBeats!
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and flavorful.
Shahzeem Akhtar shah
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat was so tender and flavorful, and the sauce was perfect.
Imrankhan Khan
[email protected]I'm not a big fan of beef, but this brisket recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
Janny Sonto
[email protected]This brisket recipe is a bit expensive, but it's worth the money. The meat was so tender and flavorful, and the sauce was perfect.
M ahmad Javaid
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was perfect.
Zav
[email protected]This brisket recipe is a great way to impress your guests. The meat was so tender and flavorful, and the sauce was perfect.
Christain Barber
[email protected]I made this recipe for my husband's birthday and he loved it! The brisket was cooked to perfection and the sauce was delicious.
Hafiza Ceesay
[email protected]This brisket recipe is a bit time-consuming, but it's worth the effort. The meat was so tender and flavorful, and the sauce was perfect.
Jonaed Mia
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
corana Virus
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat was fall-apart tender and the sauce was perfect.
Shova Rana
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and flavorful.
Emmah Nyamari
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the sauce was tangy and sweet.
Goodnight Dana
[email protected]I followed the recipe exactly and the brisket turned out amazing. My family loved it!
Quierstin Milton
[email protected]This is the best brisket recipe I've ever tried. The meat was so moist and juicy, and the sauce was delicious.
Thora Thora
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the brisket and the sauce.
Lola Prince
[email protected]This brisket recipe is a real winner! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.