BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
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blessing mupaque
[email protected]Overall, I highly recommend this cake. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Shanto Adhikari
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Whitney Abigail
[email protected]I love the chocolate frosting on this cake. It's so rich and creamy.
De Mayor
[email protected]This cake is so moist and decadent. It's perfect for a special occasion.
Kassidy Dennison
[email protected]I made this cake for my vegan friend and she loved it! I used vegan butter and milk, and it turned out perfectly.
Dinnah Ahmad
[email protected]I'm gluten-free and I was able to make this cake with gluten-free flour. It turned out just as good as the regular version.
ch Shafiq
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Jeff Goldberg
[email protected]This cake is so easy to make, even a beginner baker can do it.
Adil Kayani
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Taiba Akter
[email protected]This cake is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Bmw Car
[email protected]I'm not a big fan of peanut butter, but I loved this cake. The chocolate flavor is strong enough to balance out the peanut butter.
Aaryan Tandukar
[email protected]I followed the recipe exactly and my cake turned out great. It was moist and fluffy, with a perfect crumb.
Jonathan seabrook
[email protected]This is the best cake I've ever eaten. The chocolate and peanut butter flavors are amazing together.
deep deepak singh
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out perfectly.
Trasi Armstrong
[email protected]This cake is a hit! My family and friends loved it. It's rich and decadent, but not too sweet. The chocolate and peanut butter flavors are a perfect combination.