BETTY CROCKER 1950S CURRIED FRUIT BAKE
Make and share this Betty Crocker 1950s Curried Fruit Bake recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
- Pour mixture of remaining ingredients over the fruit.
- Bake for 15 minutes.
- Baste with the drippings in the pan and bake for an additional 15 minutes.
- Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.
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Chiran Pandey
[email protected]I'm always looking for new ways to use up leftover fruit. This recipe is a great way to do that! The bake is moist and flavorful, and the fruit filling is sweet and tangy. I highly recommend this recipe.
FUZAIL RAJPUT
[email protected]This recipe is a fun and easy way to try something new. The curry powder and coconut milk give the bake a unique flavor that I really enjoyed. I'll definitely be making this again.
Rivaldo Homseb
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The combination of fruits, curry powder, and coconut milk is surprisingly delicious. This is a great recipe for a potluck or brunch.
Abubakar Maharazu Funtua
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover fruit. I'll definitely be making this again and again.
Muhammad Nadeem66
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The curry powder is very mild, and the coconut milk mellows it out even more. The result is a delicious and unique dish that I would definitely make again.
Seif Hammami
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. The curry powder and coconut milk make the vegetables more palatable, and the kids love the sweet fruit filling.
Amina Gelchu
[email protected]I made this recipe for a brunch party and it was a big hit! The bake is light and fluffy, and the fruit filling is sweet and tangy. I highly recommend this recipe for any special occasion.
Md Liton Liton
[email protected]This is one of my favorite recipes to make in the fall when apples are in season. The apples add a nice tartness that balances out the sweetness of the other fruits.
Annah Wanjiku
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry powder and coconut milk give it a really unique flavor that everyone seems to love.
Codedboy 248
[email protected]This recipe is easy to follow and the results are impressive. The bake is moist and flavorful, and the fruit is perfectly tender. I highly recommend giving this recipe a try.
Dipu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
MD.MASUM KHAN
[email protected]This is a great recipe for using up leftover fruit. I had some bananas, apples, and grapes that were about to go bad, so I threw them all in the bake. It turned out delicious!
Colin Parker
[email protected]I'm not usually a fan of fruit in savory dishes, but this recipe changed my mind. The curry powder and coconut milk balance out the sweetness of the fruit perfectly.
Al mamun Juman
[email protected]This retro recipe is a blast from the past! The combination of fruits, curry powder, and coconut milk may sound unusual, but it somehow works. I was pleasantly surprised by how much I enjoyed this dish.