DULCE DE LECHE
This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!
Provided by JUALONSO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h15m
Yield 32
Number Of Ingredients 4
Steps:
- In a large saucepan, bring milk to a boil over medium-high heat. Remove from heat and strain through cheesecloth. Return to pan.
- Cut vanilla bean in half and pour the seeds in the milk. Stir in the sugar and replace the pan on medium-high heat, stirring constantly until the sugar is dissolved. Just as the milk mixture begins to boil, stir in the baking soda. Reduce the heat to medium, stirring constantly until mixture thickens. When a wooden spoon drawn through the mixture leaves the bottom of the pan visible, and the mixture is light brown in color, remove the pan from the heat.
- Place the pan in an ice bath and stir constantly until dulce de leche is cold. Store in airtight container in refrigerator. Pour into sterile jars, and store in the refrigerator.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 34.2 g, Cholesterol 9.7 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 89 mg, Sugar 34.2 g
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Samuel Godfrey
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I highly recommend it.
Mamun Mai
[email protected]This dulce de leche is so versatile. I've used it as a spread on toast, a topping for ice cream, and even as a filling for cupcakes. It's always a hit.
Rony RB
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
Kamogelo Kgadi
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jye Featherstone
[email protected]I followed the recipe exactly and my dulce de leche turned out too runny. I'm not sure what I did wrong.
Kawaii sloth
[email protected]I'm not a huge fan of dulce de leche, but I have to say, this recipe is pretty good. It's not too sweet and it has a nice caramel flavor.
Adrian Klink
[email protected]This dulce de leche is so good! It's the perfect addition to my coffee. I also love using it as a topping for ice cream.
Online All Nepal Tv
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's delicious! The flavor is amazing.
Innerworldsoulutions Destiny Mensinger
[email protected]I'm so glad I found this recipe. I've been looking for a good dulce de leche recipe for ages. This one is perfect!
Vanessa Bailey
[email protected]This recipe is a keeper! I made it for a party last weekend and it was a huge hit. Everyone loved it.
Vapor Waves
[email protected]I've tried many dulce de leche recipes in the past, but this one is by far the best. It's so simple to make and it always turns out perfectly. I love using it as a spread on toast or waffles.
Umar Bilal (Umar582)
[email protected]This dulce de leche recipe is absolutely amazing! It's so easy to make and the results are incredible. The texture is smooth and creamy, and the flavor is rich and caramel-y. I will definitely be making this again and again.