BETTY CROCKER 1950S EASY SCRAMBLED EGGS
Make and share this Betty Crocker 1950s Easy Scrambled Eggs recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Break eggs into a bowl with milk or water.
- Add salt and pepper.
- Beat with a fork or whisk.
- Heat butter in a moderately hot skillet.
- Pour the egg mixture in and reduce heat to low.
- [Eggs should be scrambled slowly and gently!].
- When mixture starts to set at the bottom and sides, lift the cooked portions with a spatula and turn gently to cook all portions evenly.
- As soon as the eggs are almost cooked through but are still moist and glossy, about 5-8 minutes, quickly remove to a hot platter and serve at once.
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Owusu Godfred
[email protected]These eggs were the perfect way to use up some leftover ham. They were delicious and filling.
t ken
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand, and it always turns out great.
Josh Bee
[email protected]These eggs were a great way to start my day. They were light and fluffy, and they gave me a boost of energy.
MH Hossen
[email protected]I was surprised at how flavorful these eggs were. I didn't think that such a simple recipe could produce such delicious results.
Mali Allen
[email protected]These eggs were the perfect comfort food. They were warm, fluffy, and filling. I could eat them every day.
boss ladyuno
[email protected]I love that this recipe is so quick and easy. I can have a delicious breakfast on the table in just a few minutes.
Nhlanhla Ndlovu
[email protected]These eggs were a great way to use up some leftover vegetables. I added some chopped spinach and tomatoes, and they were delicious.
Doctor Apa7
[email protected]I'm not a big fan of eggs, but I actually enjoyed these scrambled eggs. They were light and fluffy, and the flavor was mild.
denis tekkwo
[email protected]These eggs were so good! I especially liked the addition of the salt and pepper. It really brought out the flavor of the eggs.
Golum Rabbi Sarker
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. I'll definitely be adding it to my regular rotation.
Majid Aziz
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand, and it always turns out great.
Miracle Burdette
[email protected]These scrambled eggs were a great way to start my day. They were quick and easy to make, and they tasted delicious.
Nazir Yar
[email protected]I've tried a lot of different scrambled egg recipes, but this one is by far the best. The eggs are always cooked perfectly and they're so flavorful.
SON GOKU
[email protected]I followed the recipe exactly and my eggs turned out perfectly. They were light and fluffy, and the flavor was spot-on.
sk Shahin
[email protected]These eggs were so easy to make and they tasted amazing. I will definitely be making them again.
Delisa Ryan
[email protected]I'm not usually a fan of scrambled eggs, but these were actually really good. I liked the addition of the onion and green pepper.
Ariyan Bd
[email protected]I've been making scrambled eggs this way for years, and they always turn out great. The milk and butter make them extra creamy and delicious.
Tumelo Vincent
[email protected]These scrambled eggs were a hit with my family! They were fluffy, flavorful, and cooked perfectly. I'll definitely be making them again.