BETTY CROCKER BLUEBERRY MUFFINS
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Provided by Yummy InMyTummy
Categories Quick Breads
Time 40m
Yield 6 medium muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- Sift together flour, sugar, baking powder, and salt.
- In a different bowl combine shortening, egg, and milk.
- Add wet ingredients to dry ingredients.
- Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
- Bake at 400 F for 20-25 minutes until lightly golden.
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Philip Kazembe
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Buyisile Maseko
[email protected]These muffins are a great way to sneak some fruit into your kids' diet. My kids love the blueberries, and they don't even realize they're eating something healthy.
Salahuddin Ansaei
[email protected]I love the streusel topping on these muffins. It adds a nice sweetness and crunch. I also like that I can use fresh or frozen blueberries, depending on what I have on hand.
Mistcal Ukasha
[email protected]These muffins are a great way to use up leftover blueberries. I had a bunch of blueberries that were starting to go bad, so I decided to make these muffins. They turned out great! The muffins are moist and fluffy, with a delicious blueberry flavor. I
Mughal Mirza
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They're light and fluffy, with a delicious blueberry flavor. I'll definitely be making them again.
Israr Shah
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that I can make them ahead of time and then just grab one when I'm on the go.
ilhem antabli
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Charity Boadiwaa
[email protected]These muffins are a family favorite! They're easy to make and always turn out delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand. The muffins are moist and fluffy, with a crispy muffin top. I always get rav
Moses Mgbada
[email protected]I've tried several different blueberry muffin recipes, but this one is the best. The muffins are moist and fluffy, with a perfect balance of sweetness and tartness. I love that I can use fresh or frozen blueberries, and I always have the ingredients
Bastiaan van Oossanen
[email protected]These muffins are also great for meal prep. I often make a batch on Sunday night and then have them for breakfast or snacks throughout the week.
Hamoudy Abdulrasheed
[email protected]I like to add a streusel topping to these muffins for a little extra sweetness and crunch. I simply mix together some flour, sugar, and butter, and then sprinkle it over the muffin batter before baking.
Masroor Nasir
[email protected]These muffins are a great way to sneak some fruit into your kids' diet. My kids love the blueberries, and they don't even realize they're eating something healthy.
Urooj Khan
[email protected]I've made these muffins with both fresh and frozen blueberries, and they turn out great either way. I prefer to use fresh blueberries when they're in season, but frozen blueberries work just as well when fresh ones aren't available.
Chetachukwu Christian
[email protected]I love that these muffins are not too sweet. They're perfect for a quick breakfast or snack. I often freeze them and then microwave them for a few seconds when I'm in a hurry.
Laky Akter
[email protected]These muffins are so easy to make, even my kids can help me. We love to make them together on weekend mornings. The muffins are always a hit, and they disappear quickly!
Yosef Andargchew
[email protected]I've tried many blueberry muffin recipes over the years, but this one is my absolute favorite. The muffins are perfectly sweet and tart, with a tender crumb and a crispy muffin top. I always get rave reviews when I bring these to potlucks and parties
Keyanna Pierre
[email protected]Betty Crocker Blueberry Muffins are a classic for a reason! They're easy to make, always turn out fluffy and moist, and are packed with blueberries. I love that I can use fresh or frozen blueberries, depending on what I have on hand. My family reques