BRAISED SPARE RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
- Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.
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Saidahmad Habibi
[email protected]I will definitely be making this recipe again. The ribs were delicious!
jasmin marin
[email protected]This recipe is a keeper! The ribs were so tender and juicy.
Philip Watulo wafula
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
md js sohag
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and flavorful.
Ramzan Bukhari
[email protected]The ribs were a bit dry, but the sauce helped to make them more flavorful.
Namulinda Hillary
[email protected]This is the best spare ribs recipe I've ever tried. The ribs were so tender and juicy.
School of Nursing KTH
[email protected]The ribs were very flavorful, but they were a little too fatty for my taste.
MEHEDI GEMER
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ribs.
marla sanchez
[email protected]The ribs were a bit overcooked, but the sauce was delicious.
Hortense Johnson
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Anthony Sodokpo
[email protected]This is my go-to recipe for spare ribs. They're always a hit with my friends and family.
White xxx
[email protected]The ribs were a bit tough, but the flavor was good.
tlou zabulon
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Patrick Maher
[email protected]The ribs were a little dry, but the sauce was very good.
Afran Ahamed Hasib
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about the ribs.
Hafsa Humayun
[email protected]Followed the recipe exactly and the ribs came out perfect. Will definitely make again!
Dinesh Raut
[email protected]The ribs turned out amazing! The meat was so juicy and flavorful. My family loved them.
Ashleigh Johannes
[email protected]These spare ribs were fall-off-the-bone tender and the sauce was absolutely delicious! I will definitely be making this recipe again.