BETTY CROCKER CHILE CON CARNE
Steps:
- 1. Cook beef, onion and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain. 2. Stir in remaining ingredients except beans. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally. 3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
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Niraj Gupta
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying, and it's perfect for serving with rice or beans. I also like to add a dollop of sour cream and a sprinkle of chopped cilantro before serving.
Daisy Murphy
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of ground beef, beans, tomatoes, and spices. I also like to add a little bit of chopped jalapeño for some extra heat.
Amirawan786 Amirawan786
[email protected]This recipe is a great way to use up leftover ground beef. It's also a very affordable meal. I like to serve it with rice and beans, and it's always a satisfying meal.
Jamie Clarke
[email protected]This is my favorite chili recipe. It's easy to make and always a crowd-pleaser. I love the combination of ground beef, beans, tomatoes, and spices. I also like to add a little bit of chopped jalapeño for some extra heat.
Ashii Jutt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped bell pepper and zucchini to the chili for extra flavor and texture. I also like to serve it with cornbread or tortilla chips.
Chris “Beaker” Good
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying, and it's perfect for serving with rice or beans. I also like to add a dollop of sour cream and a sprinkle of chopped cilantro before serving.
Vampycat Murakami
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of chili, but this one was really good. The beef was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Eshal Fathima
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef, and it's also a very affordable meal. I like to serve it with rice and beans, and it's always a satisfying meal.
Shakeel Daad Baloch
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the cinnamon and cumin, which gave the chili a unique flavor.
Mustareef Khan
[email protected]I followed the recipe exactly and it turned out perfect. The chili was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and tortilla chips, and it was a delicious meal.
Cassen Abuubakar
[email protected]This was the best chili I've ever had! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Aqib Khalil
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the masa harina, which gave the chili a nice thick texture.
Kian Ali
[email protected]This is my go-to recipe for chili. It's easy to make and always turns out great. I love that I can use ground turkey or beef, depending on what I have on hand. I also like to add a can of corn and a can of black beans for extra flavor and texture.
Ranty Shil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ground beef, beans, tomatoes, and spices is always a winner. I like to add a little bit of chopped jalapeño for some extra heat.
Annet Nakonde
[email protected]This Betty Crocker Chile con Carne recipe was a hit with my family! It was easy to follow and the results were delicious. The beef was tender and flavorful, and the sauce was rich and hearty. I served it with rice and beans, and it was a perfect meal