BETTY CROCKER CHILI

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BETTY CROCKER CHILI image

Number Of Ingredients 10

1 pound ground beef
1 medium onion
1 clove garlic
14 1/2 ounces diced tomatoes
8 ounces tomato sauce
1 tbsp chili powder
3/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
16 ounces kidney beans

Steps:

  • test

dakota millsap
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I love this chili! It's so easy to make and it always turns out delicious.


Alex Brechany
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This chili is a great way to use up leftover ground beef. It's also a very affordable meal to make.


Hasan Chakwali
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I was hesitant to try this recipe because I'm not a big fan of chili. But I'm so glad I did! This chili is amazing. It's so flavorful and hearty. I will definitely be making this again.


Mir Murtaza Bijrani
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This chili is delicious and easy to make. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.


Shanice Whelan
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This chili is a winner! It's the perfect comfort food for a cold winter day. I love the way the flavors all come together. I will definitely be making this again.


Stanley Zormelo
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I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.


Afim Ibnan
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This chili is amazing! It's so flavorful and hearty. I love the combination of spices and the fact that it's not too spicy. I will definitely be making this again and again.


sserugo Vicent
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I was looking for a simple chili recipe and this one fit the bill. It was easy to make and tasted great. I will definitely be making this again.


Rina kllokoqi
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This chili was delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.


Mutumba Richard
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I've been making this chili for years and it's always a favorite. I love the combination of flavors and the fact that it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.


Affan Arab
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This chili recipe is a classic for a reason. It's easy to make and always a hit with my family. I like to add a little extra spice with some cayenne pepper, and I always serve it with a dollop of sour cream and a sprinkle of cheese.