Best 2 Betty Crocker Chili Recipes

Betty Crocker chili is a classic and easy-to-make dish that is perfect for a hearty and satisfying meal. Originating from the Betty Crocker Kitchens, this chili recipe has been a household favorite for generations. With its combination of ground beef, beans, tomatoes, and spices, Betty Crocker chili is a versatile and customizable dish that can be easily adapted to suit different tastes and preferences. So, grab your aprons and let's embark on a culinary journey to whip up the ultimate Betty Crocker chili.

Check out the recipes below so you can choose the best recipe for yourself!

BETTY CROCKER'S FAMILY FAVORITE CHILI

Betty Crocker's Family Favorite Chili image

This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.

Provided by AprilShowers

Categories Easy

Time 4h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Cook beef in skillet over medium heat until browned; drain.
Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

BETTY CROCKER CHILI

BETTY CROCKER CHILI image

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion
1 clove garlic
14 1/2 ounces diced tomatoes
8 ounces tomato sauce
1 tbsp chili powder
3/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
16 ounces kidney beans

Steps:

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Tips:

Use a variety of beans and vegetables. This will give your chili a richer flavor and texture. Some good options include kidney beans, black beans, pinto beans, corn, tomatoes, and peppers.
Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Some popular spices to add include chili powder, cumin, paprika, and garlic powder.
Let your chili simmer for a while. This will allow the flavors to develop and meld together. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some popular options include shredded cheese, sour cream, and chopped onion.

Conclusion:

Chili is a delicious and hearty dish that is perfect for a cold night. It's also a great way to use up leftover meat and vegetables. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will enjoy. So next time you're looking for a comforting and flavorful meal, give chili a try. You won't be disappointed!

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