BETTY CROCKER'S CLASSIC CHICKEN BROTH
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Provided by Julesong
Categories Stocks
Time 3h5m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Place in a kettle the chicken and cold water; cover and bring is slowly to boil.
- Remove scum and add the remaining ingredients.
- Cover and simmer gently for 3 hours, removing the scum occasionally.
- Strain, chill, remove fat, and strain again.
- Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.
- Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth.
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Sandip Gautam
gautam.sandip72@yahoo.comI'll definitely be making this again!
Keyon
keyon@yahoo.comTwo thumbs up!
Mon Love
mon.love@aol.comA+
Aporadhi Reja
ra@hotmail.com5 stars!
Barikisu Salifu
s_barikisu35@gmail.comI highly recommend this recipe to anyone who loves to cook. It's an easy and delicious way to make your own chicken broth.
Sasikala Sasi
sasi@hotmail.comThis broth is also a great way to save money. It's much cheaper to make your own broth than to buy it at the store.
Madushika Pathirana
m32@gmail.comI love that this broth is so versatile. I've used it to make soups, stews, sauces, and even gravy. It always adds a delicious flavor to my dishes.
shannon brown
brown.shannon9@aol.comThis broth is a great way to use up leftover chicken bones. I always save my chicken bones in the freezer, and then I make a batch of broth when I have enough.
Hiruni Heshani
h-h29@gmail.comI also used this broth to make a pot of rice, and it turned out so fluffy and delicious. The broth added a subtle flavor to the rice that made it taste extra special.
andy buds
buds_a29@hotmail.frI used this broth to make a chicken noodle soup, and it was the best soup I've ever had. The broth was so flavorful and the noodles were cooked perfectly.
Savannah Carroll
carroll_savannah96@hotmail.comThe broth turned out so clear and golden. It looked just like the broth you see in restaurants.
Chelsea Allworth
a-chelsea87@hotmail.co.ukI was surprised at how quickly this broth came together. I had it simmering on the stove in less than 30 minutes.
A Ali
ali_a@hotmail.co.ukI love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this broth without any problems.
Geraldine Gutierrez
g_g@hotmail.comThis chicken broth is a lifesaver! I used to buy store-bought broth, but it was always so bland. This homemade broth is so flavorful and rich, and it makes my soups and stews taste amazing.