BETTY'S GREEK LAMB AND FETA MEATBALLS
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid week, delicious enough to serve for guests.
Provided by Betty Bramanis
Categories Other Main Dishes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Pre-heat your oven to 400oF (200oC) and line a LARGE baking sheet (you might need 2).
- 2. Chop your feta cheese into small-ish dice (I aim for about a small fingernail size). Chop your olives, I chop mine in quarters, but smaller would be fine too.
- 3. In a bowl combine your minced lamb, olives and cheese. Mix with your hands. Form meatballs the size of a golf ball.
- 4. Place the meatballs as you make them on the baking trays. Pop into the preheated oven and bake for 20 minutes.
- 5. That's it! Serve and enjoy.
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Sourob Bapary
[email protected]I've tried other Greek lamb meatball recipes but this one is by far the best.
Rogelyn Rosas
[email protected]These meatballs were so easy to make and they turned out perfect.
mamady kamara
[email protected]I made these meatballs for a potluck and they were gone in minutes.
Mpoza Sharif
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abdalla Amr
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser.
KEVIN GITHEGI
[email protected]I've made this recipe several times and it's always a hit.
Fufj Hc
[email protected]These meatballs are perfect for a party or a potluck.
Immortal Shadow
[email protected]I made these meatballs for my family and they loved them.
Hannah Kanary
[email protected]I love the combination of lamb and feta in these meatballs.
Lexus Shyne
[email protected]These meatballs are a great way to use up leftover lamb.
Simon Junior
[email protected]I've tried other Greek lamb meatball recipes but this one is by far the best.
Addyson Melton
[email protected]These meatballs were so easy to make and they turned out perfect.
Kaylin Williams
[email protected]I made these meatballs for a potluck and they were gone in minutes.
Tiwa Idowu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Papa Abdullah
[email protected]I've made this recipe several times and it's always a hit.
Victor Recio
[email protected]These meatballs are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Carolyn Bonus
[email protected]I used ground beef instead of lamb and they were still amazing.
Mian Umer
[email protected]I love this recipe! The meatballs are always moist and flavorful.
BAL TV
[email protected]I'm not a huge fan of lamb, but these meatballs changed my mind. They were so delicious!
Faizi 1609
[email protected]I made these meatballs for a party and they were a hit! Everyone raved about how flavorful and juicy they were.