BETTY'S OATMEAL CHOCOLATE CHUNK COOKIES
Chewy and more-ish - a lunch box staple! My family loves these. I like dark and white chocolate, but any combination would work. Allow to cool before storing.
Provided by Betty Bramanis
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 355oF/180oC and line baking trays with baking paper.
- 2. Beat the butter and sugars until thick and creamy, add the eggs and vanilla and beat until well mixed.
- 3. Add in remaining ingredients and beat through (I use my mixer for the whole process). Drop dessert-spoonfuls of dough on the trays and gently press with your fingers, allowing some spreading room (I get about 10 per tray)
- 4. Bake in the prepared oven to 10 - 11 minutes. Cool on the trays.
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Muhammad Binyameen
[email protected]These cookies are the perfect size for a snack or dessert.
Fiston Mulinda
[email protected]I love that these cookies are made with oatmeal. It gives them a nice chewy texture.
MD. Safrul
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
S Asif
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge success.
Aman Sana
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe.
R Magic
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a favorite of my family and friends.
Ramisa Islam
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Aamir Khattak
[email protected]I made these cookies for my family and they loved them! They said they were the best chocolate chip cookies they had ever had.
Celeste Handley
[email protected]These cookies were so delicious! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making these again.