BETTY'S SAUERKRAUT SALAD
When it is time to diet, I always keep this salad in the refrigerator. 0 points on WW! The recipe came from Diet For a Happy Heart..a low cholesterol, low saturated fat, sugar free cookbook.
Provided by Linda B
Categories Vegetable
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse sauerkraut and let drain.
- Mix sauerkraut with other ingredients and refrigerate overnight.
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megee one
[email protected]This salad is a must-try for any fan of sauerkraut!
Karabo Mokoena
[email protected]I'm not sure who Betty is, but she knows how to make a good sauerkraut salad!
Charlotte Mcrae
[email protected]This salad is a good starting point, but I think it could be improved with some additional ingredients and spices.
Agbo Esthe
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Dx Faraz
[email protected]I would have liked the salad more if the sauerkraut had been rinsed before it was added to the salad.
Gustas St≈´glys
[email protected]The salad was easy to make, but it took longer than the recipe said it would.
Sidraq Solomon
[email protected]I found the salad to be a bit bland. I think it could use more salt and pepper.
M Ishaque Balouch
[email protected]This salad is a bit too tart for my taste. Next time, I'll use less vinegar in the dressing.
khushal khan malik khan
[email protected]I'm not a huge fan of caraway seeds, so I omitted them from the recipe. The salad was still delicious without them.
Hush D
[email protected]This salad is a great way to get your daily dose of probiotics. Sauerkraut is a fermented food that is packed with beneficial bacteria.
Life Ster
[email protected]I love that this salad is so versatile. I've added different types of nuts, seeds, and fruits to it, and it's always delicious.
MMA Class
[email protected]This salad is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld together.
Tracy Khoshbin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Areej Bukhari
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and delicious side dish.
Hamusinga Owen
[email protected]I've never been a big fan of sauerkraut, but this salad changed my mind. It was light, refreshing, and packed with flavor.
Valentina Aviles
[email protected]This sauerkraut salad was a delightful surprise! The flavors of the sauerkraut, apples, and caraway seeds melded together perfectly, and the dressing was tangy and flavorful.