HERBED SPAGHETTI SQUASH
Number Of Ingredients 4
Steps:
- Cut squash in half lengthwise and remove seeds
- Spray cookie sheet with olive oil and bake squash facing down for 45 minutes or until skin is fork tender
- Remove from oven and let cool
- Scrape squash out of shell in strands using fork
- Melt butter in hot skillet
- Add all ingredients and toss thoroughly but gently
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #low-sodium #low-carb #low-in-something #squash
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Ram Ray
[email protected]I'm a vegetarian and I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly. The spaghetti squash is a great substitute for pasta, and the herbs and spices add a lot of flavor.
Addy Griffith
[email protected]This recipe is a great way to get kids to eat vegetables. My kids loved the spaghetti squash and the flavorful sauce.
Laxman Paudel
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the herbs and spices. I will definitely be making this again.
Md Abdul Motaleb
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Kristopher Upchurch
[email protected]I followed the recipe exactly and the spaghetti squash turned out mushy. I think I would have liked it better if I had roasted the squash instead of boiling it.
Khanyisile Lubisi
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better. The squash was cooked perfectly, though.
Esumei Gladys
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe did not disappoint. The herbs and spices added a lot of flavor, and the squash was cooked perfectly. I will definitely be making this again.
jessy emmanuil
[email protected]This recipe is a great way to use up leftover spaghetti squash. I added some extra vegetables to the sauce, and it turned out great. The herbs and spices really make this dish.
Joey Valfez
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The spaghetti squash was tender and flavorful, and the herbs and spices gave it a delicious taste. I will definitely be making this again.
Abigail Hill
[email protected]This recipe was easy to follow and the results were delicious. The spaghetti squash was perfectly cooked and the herbs and spices added a wonderful flavor. I would definitely recommend this recipe to others.
Sajjad Hasan
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The combination of herbs and spices was perfect, and the squash was so tender and flavorful. I'll definitely be making this again.
Kamoga Erias
[email protected]This spaghetti squash recipe was a hit! The herbs and spices added so much flavor, and the squash was cooked perfectly. I will definitely be making this again.