Steps:
- Directions 1 Saute the ground beef, diced onions and diced bell pepper together until meat is browned. 2 Add all spices, tomato sauce, stewed tomatoes and water. 3 Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt. 4 Add ¼ cup grated parmesan cheese and stir. 5 Boil four quarts of water. Add 1 ½ lb. spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.
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Nosimilo Skhonde
[email protected]This is my go-to spaghetti recipe. It's easy to make and always turns out delicious.
Martha Rats'oeu
[email protected]I wasn't impressed with this recipe. It was a lot of work for a dish that was just okay.
Spooky Gamer
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.
Malik Muzamil
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Payel Payel
[email protected]I'm not a big fan of spaghetti, but this dish was actually really good. The sauce was light and flavorful and the noodles were cooked just right.
Umair khaliq
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
wendy winfred
[email protected]This is the best spaghetti recipe I've ever tried. The sauce is so flavorful and the meatballs are perfectly cooked.
Heber Alanis
[email protected]I was disappointed with this recipe. The sauce was bland and the noodles were overcooked.
Mohamed Qopatee
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Amit Kumar Amit Kumar
[email protected]I followed the recipe exactly and the dish turned out great! The meatballs were especially delicious.
RanaAliHameed 67
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Stephanie Marquez
[email protected]This spaghetti dish was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.