BEURRE BLANC

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Beurre Blanc image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup/250 ml

Number Of Ingredients 5

1/3 cup/75 ml white wine vinegar
1/3 cup/75 ml dry white wine
1 shallot, minced
1 cup/225 g butter, cut into pieces
Salt and freshly ground pepper

Steps:

  • Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.

Anahera Uruamo
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This sauce was a bit too buttery for my taste.


Banele Cele
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I've tried many beurre blanc recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.


Ahmad Saeed
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This sauce was perfect for my fish tacos!


Janeth Swai
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Meh.


Faisal Ail
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I made this sauce for a dinner party and it was a hit! Everyone loved it.


Mian Kamran
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This sauce was a bit too lemony for my taste, but it was still very good.


Roly Lira
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Wow!


YYumeko san
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I'm not a huge fan of beurre blanc, but this recipe was surprisingly good. I'll definitely be making it again.


Jennifer crocker
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This sauce is perfect for special occasions. It's so elegant and flavorful.


Murkec Okic
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Not bad, but I think I'll try a different recipe next time.


Atik hashan
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I've never made beurre blanc before, but this recipe made it easy. It was a great addition to my salmon dinner.


Al islam nc Sohag
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This sauce was a bit too thick for my liking, but the flavor was spot-on.


Rakibul Islam
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I used white wine instead of dry vermouth and it turned out great!


okeke joyce
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The beurre blanc was a bit too rich for my taste, but it was still very good.


Matiullah Matiullah
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This sauce is so easy to make and it's so delicious. I've used it on everything from fish to chicken to vegetables, and it's always a hit.


kawsar the fazil
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Yum!


Said Ilyas
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Followed the recipe exactly and it turned out perfectly. The sauce was smooth and creamy, and the flavors were well-balanced. Will definitely be making this again!


jnash
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This beurre blanc sauce was a game-changer for my fish dishes! It added a richness and depth of flavor that I never would have achieved with just butter and lemon.