BHUTANESE RED RICE
Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html
Provided by Penny Hall
Categories Rice Sides
Time 55m
Number Of Ingredients 8
Steps:
- 1. Wash the rice with cold water and let it sit in warm water for an hour before cooking. Heat butter in a pot, stir in onions, cook for 4 - 5 minutes. Add carrots, mushroom, and rice. Stir another 5 minutes. Add vegetable stock ( can also used chicken stock or water), thyme, and bay leaves. First bring to a boil, then put in an oven dish, cover, and cook in a preheated oven at 450F for 20-30 minutes, until rice soaks the water. Let it sit for at least 10 minutes before serving.
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Mohammad Amin
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Briceidy Olivo
[email protected]I loved this recipe! The rice was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Om Silwal
[email protected]This recipe was easy to follow and the rice turned out great! I used a mix of red and white rice, and it was a nice change from plain white rice.
Bwire Scola
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Onyibest Eze
[email protected]I made this recipe for my family and they all loved it! The rice was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jono Stevenson
[email protected]This recipe was easy to follow and the rice turned out great! I used a mix of red and white rice, and it was a nice change from plain white rice.
Dkdj Ieue
[email protected]I loved this recipe! The rice was fluffy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Iris Pourciau
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The rice was cooked perfectly and the sauce was delicious.
Shafiqullah Khpalwak
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the sauce is the perfect balance of sweet and spicy.
zahid jaan
[email protected]This recipe is a keeper! The rice was perfectly cooked and the sauce was delicious. I used a mix of red and brown rice, and it worked out great.
Babu Reyyan
[email protected]I made this for dinner last night and my family loved it! The rice was fluffy and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Raihan Khan
[email protected]This is my new favorite rice recipe! It's so easy to make and the flavor is amazing. I love the combination of the red rice, black-eyed peas, and spices.
SAFDAR Ali king G
[email protected]I tried this recipe last night and it turned out great! The rice had a lovely nutty flavor and the veggies were perfectly cooked. I especially liked the addition of the cheese, which gave the dish a nice creamy texture.