BIALA KAPUSTA Z ZASMAZKA (WHITE CABBAGE COUNTRY STYLE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



BIALA KAPUSTA Z ZASMAZKA (WHITE CABBAGE COUNTRY STYLE) image

Categories     Vegetable     Side     High Fiber     Simmer

Yield 8 bowls

Number Of Ingredients 9

1 white cabbage cut into thin slices (a bit larger than for coleslaw)
1 big yellow onion finely chopped
2 - 3 bacon strips chopped into tiny pieces
2 tablespoons of white all purpose flour
3 cups of vegetable broth
Bay leaf
Allspice seeds
Cumin
Salt, pepper, sugar

Steps:

  • Place cabbage in the pot with bay leaf and allspice seeds, pour vegetable broth and boil. Meanwhile fry the bacon in the skillet until golden brown and fairly crunchy. Take out the bacon from the skillet and put to the cabbage but leave the bacon fat in the skillet. Now fry the onion on the remaining fat, add a bit of sugar and salt for taste. When onion is soft mix thoroughly 2 tbs of flour with cold water and add to the onion. Stir carefully and add some hot water from the cabbage. Continue adding and stirring until the mixture is fairly smooth then add everything back to the cabbage. Add salt, pepper, cumin and continue cooking until cabbage is soft.

ryan edwards
[email protected]

Would make again.


James Witkowski
[email protected]

Overall, a good recipe.


alamin sorker
[email protected]

Not a fan of the sauce.


Aiyub Ali
[email protected]

Cabbage was a bit too sour.


Sam Speechless
[email protected]

Easy to make and delicious!


Sk Expert786
[email protected]

This recipe is a great way to get your daily dose of vegetables.


Saliha Shahid
[email protected]

I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was very flavorful.


Siyasanga Ndlabu
[email protected]

This recipe is a great way to use up leftover cabbage. It's also a very affordable meal.


hasina murad
[email protected]

I love the simplicity of this recipe. It's a great way to showcase the natural flavor of cabbage.


Mathu Yogarajah
[email protected]

This recipe is very easy to make and it's a great way to get your daily dose of vegetables.


Md Eiban
[email protected]

I'm a vegetarian, so I omitted the bacon from the recipe. The cabbage was still very flavorful and delicious.


Aslam Thebo
[email protected]

I added some kielbasa to the cabbage and it was delicious. This is a great recipe for a hearty and filling meal.


Jr Catchings
[email protected]

This recipe is a great way to use up leftover cabbage. It's also a very affordable meal.


Keaton Lummis
[email protected]

I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was very flavorful.


Samir Jha
[email protected]

This recipe was easy to follow and the cabbage turned out delicious. I would definitely recommend it.


Moave Moave
[email protected]

The sauce was a bit too sour for my taste, but the cabbage was cooked well.


Masudrana taskin
[email protected]

I followed the recipe exactly and the cabbage turned out great. It was tender and flavorful.


dj abusafa
[email protected]

This recipe was a hit! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.