OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**
Provided by Elmotoo
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
- Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm topped with a bit of butter, if desired.
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nkine brown
[email protected]This is a great recipe for a healthy breakfast. It's made with whole grain cream of wheat, and it's packed with protein and fiber.
Gary Tutunoa
[email protected]I made this khabeesa recipe for my kids, and they loved it. They said it was like eating dessert for breakfast.
Retaj Metawea
[email protected]I'm not a big fan of cream of wheat, but this khabeesa recipe changed my mind. It's so creamy and flavorful, and the honey and nuts add a nice touch of sweetness.
Sohal ali
[email protected]This is a great recipe for a crowd. I doubled the recipe, and it was still easy to make. I served it with a variety of toppings, and everyone was able to find something they liked.
Abinas mandal
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so flavorful and satisfying.
bailey Levine-Ryan
[email protected]This is the best khabeesa recipe I've ever tried. It's so creamy and flavorful, and it's the perfect way to start my day.
Nashon Omosh
[email protected]I'm so glad I found this khabeesa recipe. It's a delicious and easy way to start my day.
JO Cherry
[email protected]This khabeesa recipe is a great way to get your kids to eat their cream of wheat. My kids love the sweet flavor and the creamy texture.
Michael Knox
[email protected]I'm always looking for new ways to make cream of wheat, and this khabeesa recipe is a great option. It's a delicious and easy way to change up your breakfast routine.
Ram Rasaili
[email protected]This khabeesa recipe is a great way to use up leftover cream of wheat. I always have some leftover from breakfast, and this is a great way to use it up.
Andrew Oluwakayodeelemi
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, and spices to create your own custom khabeesa.
Ransom Murphy
[email protected]This is a great recipe for a healthy breakfast. It's made with whole grain cream of wheat, and it's packed with protein and fiber.
Alim Mridha
[email protected]I made this khabeesa recipe for my kids, and they loved it. They said it was like eating dessert for breakfast.
Bryan Jenkins
[email protected]I'm not a big fan of cream of wheat, but this khabeesa recipe changed my mind. It's so creamy and flavorful, and the honey and nuts add a nice touch of sweetness.
ShuJon Ahmed
[email protected]This is a great recipe for a crowd. I doubled the recipe, and it was still easy to make. I served it with a variety of toppings, and everyone was able to find something they liked.
tiser Muhannad
[email protected]I made this khabeesa for a brunch party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Samirawit Birhanu
[email protected]I'm always looking for new breakfast ideas, and this khabeesa recipe is a keeper. It's quick and easy to make, and it's a great way to start the day.
Basant Rakas
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's so flavorful and satisfying.
Sagar Sha
[email protected]This was my first time making khabeesa, and it was surprisingly easy. I followed the recipe exactly, and it came out perfect.
Dadar islam
[email protected]The khabeesa turned out creamy and delicious, with a slightly sweet flavor. I served it with honey and nuts, and it was a hit with my family.