MIXED ROASTED VEGETABLES
Your favorite fresh veggies are roasted to tender sweetness with the help of an Italian herb-seasoned marinade.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Place eggplant, bell peppers, onion, zucchini and mushrooms in 3-quart casserole. Sprinkle evenly with basil.
- Mix oil, vinegar, oregano, salt and pepper. Drizzle evenly over vegetables.
- Bake uncovered 30 minutes. Add tomato; toss to coat. Bake uncovered about 15 minutes longer or until vegetables are tender. Serve with cheese.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
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Chanel Hartwell
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Zeeshan Nasir
[email protected]This recipe is a great way to use up leftover vegetables.
Anastacia Mnisi
[email protected]I love how this recipe is so versatile. You can use any type of vegetables you like, and you can even add some protein, like chicken or tofu.
Amele Demiss
[email protected]The instructions were a bit confusing, but the vegetables turned out great in the end.
sofikul 4man
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Sheeraz Anjum
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and parsnips.
Kelly Hall
[email protected]The vegetables were a bit too oily for my taste, but the flavor was still good.
Nancy Solh
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The combination of vegetables and herbs is perfect.
Aditto Adi
[email protected]Easy to follow and the results were amazing! Will definitely be making this again.
Alsina Magar
[email protected]This recipe was a hit at my dinner party! The vegetables were roasted to perfection and had a delicious flavor. I especially loved the caramelized onions.