BIANCA'S GREEN CHILE PORK
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Provided by Bianca
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
- Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 9.4 g, Cholesterol 59.5 mg, Fat 8.1 g, Fiber 1.7 g, Protein 16.7 g, SaturatedFat 3 g, Sodium 1147.8 mg, Sugar 2.7 g
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Md Sakhb
[email protected]I loved this recipe! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Khalid Munna
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I will not be making this again.
Malik basirkhokhar
[email protected]The pork was a little dry, but the sauce was delicious. I will try this recipe again with a different cut of pork.
Amishe Praise Dauda
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely make this again, but I will use less green chiles next time.
Khalid Rehman
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sara gjoka 54
[email protected]This recipe was okay. The pork was a little dry, but the sauce was good. I would try this recipe again with a different cut of pork.
Mitsooky Mondesir
[email protected]I loved this recipe! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Leon Iqbal
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I will not be making this again.
Ola Eleniyan
[email protected]The pork was a little dry, but the sauce was delicious. I will try this recipe again with a different cut of pork.
Lindsey Lister
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely make this again, but I will use less green chiles next time.
Novastus Phaustine
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Huma Imran Huda Imran
[email protected]This recipe was delicious! The pork was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Shelley Ringold
[email protected]This recipe was okay. The pork was a little dry, but the sauce was good. I would try this recipe again with a different cut of pork.
M Droid
[email protected]I loved this recipe! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Sorbojit dubey
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I will not be making this again.
Ninsiima Kandole
[email protected]The pork was a little dry, but the sauce was delicious. I will try this recipe again with a different cut of pork.
gla glad
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely make this again, but I will use less green chiles next time.
Aarohi patel
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Md Rakib mondol
[email protected]This recipe was a hit! The pork was tender and flavorful, and the green chile sauce was the perfect balance of spicy and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.