BIANCOVERDE (GREENS ON WHITE) PIZZA
This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the meat. The garlic paste is the most important ingredient; you can buy it pre-made but your house will smell great if you make your own (See Recipe#73710).
Provided by FLKeysJen
Categories Pork
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.
- Slice and serve immediately.
Nutrition Facts : Calories 298.6, Fat 17.3, SaturatedFat 9.3, Cholesterol 54.9, Sodium 345.3, Carbohydrate 16.7, Fiber 0.9, Sugar 1.2, Protein 20.1
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Jeremy Shawaf
[email protected]This recipe is a keeper! I will definitely be making this pizza again.
dragon Queen
[email protected]I would not recommend this recipe. The pizza was dry and the greens were tough.
it's AFK Bro
[email protected]The pizza was good, but I was disappointed that the greens were a bit overcooked.
B A G R A T I G H
[email protected]This pizza was a bit too bland for my taste. I think it could have used more seasoning.
Calvein Matai
[email protected]I'm not usually a fan of white pizza, but this one was really good. The greens added a nice flavor and the crust was cooked perfectly.
Mo2men Zone
[email protected]This is one of the best pizzas I've ever had. The greens were cooked perfectly and the white sauce was amazing.
barbara rupp
[email protected]I would definitely recommend this pizza to others. It's a great recipe for a quick and easy weeknight meal.
Iftikhar Bhatti
[email protected]This pizza is a great way to get your kids to eat their greens. My kids loved it!
Mohammad Sindhi
[email protected]I'm not a big fan of greens, but I really enjoyed this pizza. The flavors were well-balanced and the pizza was cooked perfectly.
ThE_LaSt_OrEo
[email protected]This is my new favorite pizza recipe! The greens are so flavorful and the white sauce is creamy and delicious.
Justine Isidro
[email protected]I wasn't sure what to expect from this pizza, but I was pleasantly surprised. The greens were delicious and the pizza was cooked perfectly.
chidinma Ibeh
[email protected]This pizza is a must-try! The greens add a unique flavor that you won't find in other pizzas.
Mabohlale Mashiloane
[email protected]I love the combination of flavors in this pizza. The greens are a great addition.
MuhammadHaroon Khan
[email protected]This pizza was easy to make and turned out great! The biancoverde greens were a nice change from the usual toppings.
Michelo Figaroa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pizza was delicious and the greens added a nice touch of flavor.
Ali Ibraheem
[email protected]This pizza was a hit with my family! The flavors of the biancoverde greens and the white pizza were a perfect match. I'll definitely be making this again.