CHICKEN TIKKA KEBABS
Categories Chicken Dairy Garlic Poultry Marinate Yogurt Low Cal Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes.
- Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.
- Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes.
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Rukiya Naeba
[email protected]These kebabs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests. I love serving them with a variety of dipping sauces, such as yogurt sauce, chutney, and tamarind sauce.
Mandy BANINI
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make chicken dish.
froggy thefrog
[email protected]These kebabs are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and then just grill them when I'm ready to eat. They're also great for taking to parties or picnics.
Osman Jaspa
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. I also added a bit of garam masala to the marinade for extra flavor. These kebabs are definitely a keeper!
najim hossen
[email protected]I grilled these kebabs and they were delicious. The chicken was juicy and flavorful, and the sauce was perfect. I served them with basmati rice and a side of yogurt sauce.
K. E. Davis-Choon
[email protected]I made these kebabs in the oven and they turned out great. I didn't have any skewers, so I just used toothpicks to hold the chicken pieces together. They cooked evenly and the sauce was nice and thick.
M Faisal
[email protected]These kebabs were a bit too spicy for me, but my husband loved them. He said they were the best chicken tikka kebabs he's ever had. I would recommend using less chili powder if you don't like spicy food.
nailah14vega porterickenia
[email protected]I'm not a huge fan of Indian food, but I really enjoyed these chicken tikka kebabs. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make
Rami Waesa
[email protected]These kebabs are so easy to make and they taste amazing. I love the combination of spices in the marinade. I will definitely be making these again and again.
Levi Sale
[email protected]I made these chicken tikka kebabs for a party last weekend and they were a huge success! Everyone loved them. I will definitely be making them again soon.
Zara Hendricks
[email protected]This is one of my favorite chicken tikka kebab recipes. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving these kebabs with basmati rice and naan bread.
Hussaini Tukur
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The chicken is juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe to anyone who loves Indian food.