EASY TURKEY CUTLETS WITH POTATOES AND MUSHROOMS
Parmesan cheese helps brown the cutlets and keeps them moist during broiling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat. On sheet (or pan), arrange potatoes and mushrooms in a single layer. Sprinkle with bacon, sage, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Broil, tossing every 5 to 6 minutes, until potatoes are tender and browned, 20 to 25 minutes. Transfer to a serving bowl (reserve sheet).
- Place turkey cutlets on sheet; season with salt and pepper, and sprinkle with Parmesan, dividing evenly. Broil until cheese is golden and turkey is opaque throughout, 6 to 8 minutes.
- Meanwhile, toss potatoes and mushrooms with parsley; season with salt and pepper. Keep warm.
- Serve turkey cutlets with potato-mushroom mixture, accompanied by grainy mustard.
Nutrition Facts : Calories 395 g, Fat 6 g, Fiber 2 g, Protein 60 g
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Saeed Afraid
[email protected]This dish is a great way to use up leftover turkey.
Katongole Nicholas
[email protected]I've made this dish several times now and it's always a hit with my guests.
Enrique Velasquez
[email protected]This is a great recipe for a special occasion.
Hari Sah
[email protected]I made this dish for my family last night and they loved it.
Bobby Lopez
[email protected]This dish is a great way to use up leftover turkey.
favour joshua
[email protected]I've made this dish several times now and it's always a hit with my guests. The turkey cutlets are always cooked perfectly and the potatoes and mushrooms are always flavorful.
Hamim Khan
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Hemu Rai
[email protected]I made this dish for my family last night and they loved it. The turkey cutlets were so tender and juicy, and the potatoes and mushrooms were cooked to perfection.
Sulaimon Rokibat
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
anoy Debnath
[email protected]I've made this dish several times now and it's always a hit with my guests. The turkey cutlets are always cooked perfectly and the potatoes and mushrooms are always flavorful.
Solu Tweets
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Mamie J Diaz
[email protected]I made this dish for my family last night and they loved it. The turkey cutlets were so tender and juicy, and the potatoes and mushrooms were cooked to perfection.
Martha Akot
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Ahsan Sharjeel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The turkey cutlets are always moist and flavorful, and the potatoes and mushrooms are always cooked to perfection.
Mansoor Tanha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
M. Ali Ahmed
[email protected]I made this dish last night and it was a hit with my family. The turkey cutlets were juicy and tender, and the potatoes and mushrooms were flavorful and well-seasoned.
Aqib Ali
[email protected]This dish was absolutely delicious! The turkey cutlets were so moist and flavorful, and the potatoes and mushrooms were cooked to perfection. I will definitely be making this again soon.