BIBB LETTUCE WITH SHRIMP, ASPARAGUS, AND CHIVE AïOLI
Steps:
- Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper.
- Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.)
- Toss lettuce with half of shrimp, half of tomatoes, and half of asparagus in large shallow bowl. Top salad with remaining shrimp, tomatoes, and asparagus. Drizzle salad with dressing and serve.
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Carl Vincent Vicio
[email protected]This dish is a bit time-consuming, but it's worth the effort. The flavor is amazing!
Faheem Memon
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Sunil gharti magar
[email protected]I'm not a fan of shrimp, but I loved this dish. The asparagus and chive aioli were amazing.
Lazi boy matenche Mamaru
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ff Master
[email protected]The shrimp were a bit overcooked, but the asparagus and chive aioli were delicious.
Jada Jones
[email protected]This recipe is a bit bland. I added some extra spices to give it more flavor.
Clarlenta Taylor
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to make it again.
koky loky
[email protected]This dish is perfect for a special occasion.
Angel “Queen Bee” Zarate
[email protected]I'm not a big fan of asparagus, but I loved this dish. The chive aioli really makes it.
Ayan Dawar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
Luyanda Present
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
durojaiye khalid
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Denise McCrum
[email protected]The asparagus was a bit too crunchy for my taste, but the rest of the dish was great.
Katherine Custis
[email protected]I substituted grilled chicken for the shrimp and it was still delicious.
Pbnoon Greatest
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chive aioli is amazing.
Zamira Urunbaeva
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Sudaisi Sekabira
[email protected]Easy to follow recipe with beautiful results. Loved the combination of flavors and textures.
Maraljin Otgonbayr
[email protected]This dish was a hit with my family! The shrimp were perfectly cooked and the asparagus was tender-crisp. The chive aioli added a delicious touch of flavor. I will definitely be making this again.