BUTTERMILK WAFFLES FOR TWO RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Whisk flour, buttermilk powder, sugar, salt and baking soda together in large bowl. Whisk sour cream, egg, oil and vanilla together in medium bowl, then gently stir in seltzer. Make well in center of dry ingredients, add seltzer mixture to well, and stir gently with rubber spatula until just combined. (Batter will be lumpy with a few spots of dry flour; do not over mix.) Heat waffle iron and bake waffles according to manufacturer's instructions (use about 1/3 cup batter for 7-inch round iron). Serve with pure maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gem Strange
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Natasha Lopez
[email protected]These waffles were delicious! I used a gluten-free flour blend and they turned out great. My whole family loved them.
Aon shah
[email protected]I made these waffles for my family for breakfast this morning and they were a huge hit! Everyone loved them. They were so light and fluffy, and the buttermilk gave them a really nice flavor. I will definitely be making these again.
Raju Lopchan
[email protected]These waffles were a bit bland for my taste. I think I'll add some vanilla extract or cinnamon to the batter next time.
Kopi Deane
[email protected]I've tried a lot of different waffle recipes, but this one is by far my favorite. The waffles are always light and fluffy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Jai Ram Das Narain
[email protected]These waffles were so easy to make and they turned out so fluffy! I was really impressed. I'll definitely be making these again.
Latasha Eve
[email protected]I'm not a big fan of waffles, but these were actually really good! The buttermilk gave them a really nice flavor. I'll definitely be making these again.
Veto Garcia
[email protected]These waffles were a little too dense for my taste. I think I might have overmixed the batter. But the flavor was good.
Troy Hall
[email protected]I've made these waffles a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that I can make them in my waffle maker or on a griddle.
Usman AIl
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, with a crispy exterior. The buttermilk gave them a slightly tangy flavor that was really nice. I served th