BIBB SALAD WITH BUTTERMILK PEPPER DRESSING
Make and share this Bibb Salad With Buttermilk Pepper Dressing recipe from Food.com.
Provided by Kimschmee
Categories Low Protein
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.
- Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).
- Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.
Nutrition Facts : Calories 66, Fat 4, SaturatedFat 0.7, Cholesterol 4.1, Sodium 115.1, Carbohydrate 6.2, Fiber 0.5, Sugar 2.6, Protein 1.9
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Pawani Nimeshika
[email protected]This salad is a great way to use up leftover buttermilk. If you have some buttermilk leftover from another recipe, this is a great way to use it up.
zukhanye mwandla
[email protected]This salad is a great make-ahead meal. You can prepare the dressing and salad ahead of time, and then just assemble it when you're ready to eat.
Md. Sayful Islam Rayhan
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet berries and creamy dressing make it a fun and tasty way to get their daily dose of fruits and vegetables.
Billy Butcher
[email protected]I love the crunch of the pecans in this salad. They add a nice textural contrast to the soft berries.
Tahir Furqan
[email protected]This is a great summer salad. It's light and refreshing, and the buttermilk-pepper dressing is a perfect complement to the fresh berries.
Abdihamid Mohamed Yussuf
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor of the buttermilk-pepper dressing.
Mr Saeed
[email protected]This salad is a great way to sneak some healthy greens into your diet. The buttermilk-pepper dressing is also a great way to add some flavor to your salad.
Agnes Gathoni
[email protected]I'm not a big fan of buttermilk, so I substituted Greek yogurt in the dressing. It worked out great!
Lethabo Innocent
[email protected]This salad is a great way to use up leftover grilled chicken. You could also use rotisserie chicken or even canned chicken.
Bidar Alam
[email protected]I love the combination of sweet and savory in this salad. The strawberries and blueberries add a nice sweetness, while the buttermilk-pepper dressing adds a savory kick.
Roman
[email protected]This salad is a great make-ahead meal. You can prepare the dressing and salad ahead of time, and then just assemble it when you're ready to eat.
MD Fahim Ahmed
[email protected]I've made this salad several times now, and it's always a success. It's a great way to get my kids to eat their fruits and vegetables.
Nuel J Production Limited Nuel J Tv
[email protected]This is my new favorite summer salad. It's so easy to make, and it's always a hit with my family and friends.
Issam Jallad
[email protected]I served this salad with grilled chicken, and it was a perfect combination. The salad is also great on its own as a light lunch or dinner.
Suras kandel
[email protected]The pecans add a nice crunch to the salad. You could also use walnuts or almonds if you prefer.
Adam Mpete
[email protected]I'm not a big fan of buttermilk, but I was pleasantly surprised by how well it worked in this dressing. It added a creamy richness that balanced out the tartness of the vinegar.
marc baldwin
[email protected]This salad is a great way to use up fresh summer produce. The strawberries and blueberries are at their peak right now, and they add a lot of sweetness to the salad.
Snyder Quezada
[email protected]I love the simplicity of this salad. With just a few fresh ingredients, you can create a dish that is both delicious and visually appealing. The buttermilk-pepper dressing is a great way to add a tangy kick to the salad.
Kane Higgins
[email protected]This salad is a delightful symphony of flavors and textures. The creamy buttermilk-pepper dressing perfectly complements the crisp Bibb lettuce, sweet strawberries, juicy blueberries, and crunchy pecans. I highly recommend trying this recipe for a re