BIBIANNE'S MACARONI N BEEF
Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook macaroni in boiling water until cooked.
- Fry onion and garlic in butter.
- Add ground beef and brown.
- Add tomatoes and cook 5 minutes.
- Add bay leaf, cloves, salt, pepper and crushed chillies.
- Place meat mixture and macaroni into oven proof dish.
- Mix well.
- Sprinkle with cheese.
- Bake for 15 minutes.
Nutrition Facts : Calories 577.8, Fat 25.9, SaturatedFat 11.7, Cholesterol 99.6, Sodium 201.8, Carbohydrate 51.5, Fiber 4.4, Sugar 7.2, Protein 34
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Adiel Francis
[email protected]This is a great recipe for a budget-friendly meal. I can usually make a big batch of this dish for less than $10.
Kabine Komara
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in less than 30 minutes.
Ganga bdr Rai
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I usually make a big batch of macaroni and cheese on the weekend, and then use the leftovers to make this dish during the week.
Md Subel
[email protected]I've made this recipe several times, and it's always a hit at parties. It's easy to make ahead of time, and it's always a crowd-pleaser.
Sdd Dgfs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali Waris
[email protected]I love that this recipe is so customizable. I can add different spices, herbs, or even different types of cheese to create a different flavor profile.
Kashif Mamu
[email protected]This is a great recipe for a quick and easy lunch. I usually make a big batch on the weekend, and then eat it for lunch throughout the week.
Francis Nyaga
[email protected]I've tried this recipe with different types of beef, and it always turns out great. I've used ground beef, steak, and even leftover roast beef.
Sweetiepie Ngubo
[email protected]This is a great recipe for beginner cooks. It's simple to follow, and the results are always delicious.
Mike Oxmal
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, or even different types of pasta, and it always turns out great.
D3ad Nek0
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Liam Hyde
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The addition of the beef and vegetables makes it a much more flavorful and satisfying dish.
BIJOY ALAM
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of chili on the weekend, and then use the leftovers to make this dish during the week.
CoolVideoMakerGuy LMAO
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of the macaroni, beef, and cheese is irresistible.
ss shohag
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Ernestina Carreño
[email protected]This was a hit at our last potluck! I made a few substitutions based on what I had on hand, and it turned out great. I used ground turkey instead of beef, and added some chopped zucchini and carrots. I also used a whole wheat macaroni, which made the