BIBIMBAP
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish...
Provided by DrGaellon
Categories Short Grain Rice
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, stir together soy sauce, 1 tablespoon sesame oil, sugar, garlic, ginger and apple juice. Add beef, stir well, and set aside.
- Cook rice according to package directions.
- In a skillet, heat 1/2 tbsp sesame oil. Saute zucchini slices until tender, about 5 minutes. Transfer to a bowl. Add 1/2 tbsp oil to skillet. Saute mushrooms until tender, about 5 minutes. Add to zucchini.
- Blanch bean sprouts in boiling water for 1 minute; drain well.
- Cook beef in same skillet (do not add more oil) until fully browned. Set aside.
- Heat remaining tablespoon sesame oil in skillet. Add eggs and fry until whites are set but yolks remain runny.
- In a large bowl, place half the rice in a mound in the center. Add half the zucchini, half the mushrooms, half the bean sprouts, and half the carrots around the outside. Sprinkle half the beef over the vegetables. Top with a fried egg. Serve with chili paste and vinegar to taste. When ready to eat, break the yolk and stir everything together thoroughly.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #beef #rice #asian #korean #stove-top #spicy #ground-beef #meat #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment #number-of-servings #presentation #served-hot
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Yasir Bhutta25
[email protected]I've made this bibimbap recipe so many times that I've lost count. It's one of my favorite recipes and it's always a hit with my family and friends.
Blingspeakerkasten Hawww
[email protected]This bibimbap recipe is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Sanya Davis Christian
[email protected]I love the crispy rice at the bottom of the bowl in this bibimbap recipe. It's so flavorful and it adds a great texture to the dish.
Ochieng Denis
[email protected]This bibimbap recipe is a great way to meal prep for the week. I make a big batch on Sunday and then I can have it for lunch or dinner throughout the week.
Usman Gawuna
[email protected]I'm a vegetarian and I love that this bibimbap recipe is easy to adapt to a vegetarian diet. I just leave out the meat and add extra vegetables.
It's Goodos
[email protected]This bibimbap recipe is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Babatunde Alimi
[email protected]I love that this bibimbap recipe is so versatile. You can use any vegetables you like and you can also adjust the amount of spice to your liking.
jonasi nyiti
[email protected]This bibimbap recipe is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus.
joaquin dyment
[email protected]I made this bibimbap recipe for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again for future parties.
Arabella Aguirre
[email protected]This bibimbap recipe is the best I've ever had. The rice is cooked perfectly and the vegetables are so flavorful. The sauce is also amazing. I highly recommend this recipe!
Lindah Moureen
[email protected]I'm not a huge fan of Korean food, but this bibimbap recipe changed my mind. The flavors are so well-balanced and the textures are amazing. I'll definitely be making this again.
Gladys White
[email protected]This was my first time making bibimbap and it was easier than I thought. The recipe was clear and easy to follow. The dish turned out delicious and my family loved it.
Asim Shezad
[email protected]I've made this bibimbap recipe several times and it's always a hit. The sauce is so flavorful and the vegetables are always cooked perfectly. I love that you can customize it with your favorite toppings.
Shawn KingWolf
[email protected]This bibimbap recipe is a keeper! The flavors are amazing and it's so easy to make. I added some extra veggies and it turned out perfect. Definitely recommend!