MEXICAN POACHED GUAVAS
Make and share this Mexican Poached Guavas recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel guavas, cut in half, scoop out the seedy center and leave the shells.
- Set aside.
- In a large saucepan combine the sugar, cinnamon, cloves, zest, juice and 2 1/2 cups water.
- Simmer and stir.
- cover and simmer 20 minutes.
- Uncover, strain, return syrup to pan and bring to temp over medium heat.
- Add the fruit.
- Poach to tender but firm.
- Around 8 minutes.
- Remove fruit and boil the syrup to reduced to 1 cup.
- Remove, stir in vanilla and pour over fruit-cool and serve.
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Judith Ogweno
[email protected]I'm not sure what went wrong, but my guavas turned out really bland. I think I might have used too much water.
Cwod Bwoy ug (Nigga bwoy)
[email protected]These guavas are a bit too sweet for my taste, but they're still pretty good.
Bamboo Beach Resort Gh
[email protected]I'm not a big fan of guavas, but these were actually pretty good. The poaching process really mellowed out the flavor.
MD Rony Hassan
[email protected]These guavas are a great way to use up leftover guavas. They're also a great way to get your kids to eat fruit.
Sofia Sierra
[email protected]I've never seen guavas prepared this way before. It's a great way to change things up.
Inathi Tollick
[email protected]These guavas are the perfect addition to a summer party. They're refreshing and delicious.
Imrul Kawsar
[email protected]I love the way these guavas look. They're so colorful and festive.
Curtis Quinton
[email protected]These guavas are a delicious and healthy snack. They're also a great way to get your kids to eat fruit.
Nalinda Lakmal
[email protected]I've made these guavas several times, and they're always a hit. They're a great way to impress your guests.
Tahira Qadeer
[email protected]These guavas are a bit time-consuming to make, but they're definitely worth the effort. They're a delicious and unique treat.
Gomati Joshi
[email protected]I love the combination of flavors in these guavas. The sweetness of the guavas is perfectly balanced by the tartness of the lemon and the warmth of the spices.
Francisco Gomez
[email protected]These guavas are a great way to use up ripe guavas. They're also a healthy and delicious snack.
malikyounis younis
[email protected]I wasn't sure what to expect with these guavas, but I was pleasantly surprised! They were sweet, tangy, and very flavorful.
Uquencia Sakrama
[email protected]These guavas are so easy to make, and they're so delicious! I'll definitely be making them again.
Muntahina Imtu
[email protected]I made these guavas for a potluck, and they were gone in no time! Everyone loved them.
Aminu Abubakar
[email protected]These guavas are the perfect summer treat! They're light and refreshing, and the cinnamon and cloves add a nice warm spice.
Rs nil Pakhi
[email protected]I've never had guavas before, but these were delicious! The poaching process really brought out their flavor.
Girjesh Thakur
[email protected]These guavas were a hit at my party! Everyone loved the sweet and tangy flavor, and they were so easy to make.