BIBINGKANG MALAGKIT
Make and share this Bibingkang Malagkit recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil coconut milk and rice with salt.
- Boil until quite dry.
- Lower heat and add brown sugar.
- Melt butter and brush bottom of baking pan.
- Pour rice mixture in pan.
- Pour coconut cream and sugar on top.
- Bake for 15 minutes or until golden on top.
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Arehanna Barnett
[email protected]I followed the recipe exactly, but my bibingkang malagkit didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Faith Ojini
[email protected]This bibingkang malagkit is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Shahzad Iqbal
[email protected]I've never had bibingkang malagkit before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
Baba Kashif
[email protected]I'm not a big fan of sweet desserts, but this bibingkang malagkit was surprisingly not too sweet. It's a great balance of flavors.
Ilmuddin Depar
[email protected]This bibingkang malagkit is a bit pricey to make, but it's worth every penny. It's a special treat that's perfect for special occasions.
Malik Saqib
[email protected]I'm not a confident baker, but I was able to make this recipe without any problems. It's a great recipe for beginners.
sohail lar
[email protected]This bibingkang malagkit is the perfect make-ahead dessert. You can make it the day before and store it in the refrigerator.
Wicked lord Shenanigans
[email protected]I'm allergic to nuts, so I substituted the grated coconut with almond flour. It worked great!
Shahid Jutt
[email protected]This recipe is a great way to introduce Filipino cuisine to your friends and family.
Miranda Wood
[email protected]I'm not usually a fan of coconut, but I really enjoyed this bibingkang malagkit. The coconut flavor is subtle and not overpowering.
Tohen Mia
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive cake.
MD TURJO
[email protected]I love the presentation of this dish. It's so beautiful and festive.
Piyaara Pakistan
[email protected]This bibingkang malagkit is the perfect comfort food. It's warm, sweet, and filling.
Katiana MAXIS
[email protected]I added some grated cheese to the batter for a cheesy twist. It was a great addition!
Jeffrin
[email protected]This recipe is a great way to use up leftover rice. It's a delicious and affordable treat.
sayful islam anu412
[email protected]I love the chewy texture of this bibingkang malagkit. It's the perfect snack or dessert.
Alesia Nelson
[email protected]This was my first time making bibingkang malagkit, and it was surprisingly easy! The recipe was clear and concise, and the end result was a delicious and beautiful cake.
Syed Shah Saud
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it always comes out perfect.
Uomar Abdella
[email protected]This bibingkang malagkit recipe is a keeper! It turned out so delicious and fluffy, with the perfect balance of sweetness and coconut flavor.