SWEET ALMOND TWISTS
These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they're best served warmed-and right away! -Gloria Devendittis, Waterford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 twists.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface; roll each sheet into a 15x10-in. rectangle., In a small bowl, whisk egg and water; brush over rectangles. Spread pastry filling over one rectangle to within 1/4 in. of edges; sprinkle with almonds. Top with remaining pastry, egg wash side down, pressing lightly., Brush top with egg wash. Cut in half lengthwise; cut each rectangle crosswise into 16 strips. Twist each strip 2-3 times. Place 1 in. apart on baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 56mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Gaming With Santo
[email protected]The almond twists were a bit dry, but the flavor was good.
Vivian Games
[email protected]These almond twists are a bit too sweet for my taste, but they're still very good.
Ronan greene
[email protected]I'm not a big fan of almonds, but these cookies were surprisingly delicious. I'll definitely be making them again.
Alivia Kimes
[email protected]These almond twists are so easy to make. I'm definitely going to make them again.
asp sana pabg Khan
[email protected]I love the almond flavor in these cookies. They're so unique and tasty.
Dollar Money
[email protected]These almond twists are the perfect holiday cookie. They're festive and delicious!
Erica Ramirez
[email protected]The dough was a bit too sticky to work with, but the cookies still turned out delicious.
Diva Queen
[email protected]The almond twists were a little too bland for my taste. I think I'll add some more sugar next time.
Sv Pack
[email protected]I've never made almond twists before, but this recipe was so easy to follow. They turned out great!
Mark Basil
[email protected]These almond twists are so addictive! I can't stop eating them.
Gogaan Shihab
[email protected]I tried this recipe for the first time last week and it was a huge success! My family loved them.
Aniceto A. Bacalso
[email protected]These almond twists are the perfect combination of sweet and savory. I love the crunchy almonds and the flaky dough.
Darshan Gurung
[email protected]I found the dough to be a bit too dry, but the filling was delicious.
Md Bro
[email protected]These cookies are a bit too sweet for my taste, but the almond flavor is really nice.
amiruldhaka netrokuna
[email protected]I've been making these almond twists for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
John Pela
[email protected]These almond twists are so delicious! The dough is flaky and the filling is sweet and creamy.
Donna Ried
[email protected]I love the combination of sweet and nutty in these cookies. They're perfect for a snack or dessert.
Jamal Dahri
[email protected]These almond twists were a hit at my last party! They're so easy to make and look so impressive.