BIBINGKANG MALAGKIT (GLUTINOUS RICE CAKE) RECIPE - (4/5)
Provided by á-744
Number Of Ingredients 8
Steps:
- Place washed and drained sweet rice (malagkit) and water in rice cooker and cook until done. While rice is cooking, combine the yummy topping ingredients in a large saucepan and cook until it turns caramel-colored and reaches a thick syrupy stage, stirring occasionally. Set aside. Fluff cooked rice with paddle and stir in coconut cream and sugar, mixing well. Spread the rice mixture (don't press down but just smooth the top) into a greased 9x13-inch baking pan. Pour the thickened yummy topping on top of the rice cake and spread it out evenly. Bake in a preheated 350°F oven for 40 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ancy Chhetri
[email protected]Yum!
Devansh Bains
[email protected]This is the best bibingkang malagkit recipe I've ever tried. The cake is moist and fluffy, and the coconut topping is perfectly toasted. I highly recommend this recipe to anyone who loves Filipino desserts.
ujjwal subedi
[email protected]I made this bibingkang malagkit for my family, and they all loved it. It's a delicious and authentic Filipino dessert that's perfect for any occasion.
Sarfraz Ali
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's worth the effort. The cake is gorgeous, and it tastes even better than it looks.
mohannad aboromman
[email protected]I'm not usually a fan of glutinous rice cakes, but this bibingkang malagkit changed my mind. It's so light and fluffy, and the coconut topping is to die for. I'll definitely be making this again.
Goodseed Chi
[email protected]This bibingkang malagkit is a real crowd-pleaser. I brought it to a potluck recently, and it was gone in minutes. Everyone loved the chewy texture and the sweet coconut flavor. I'll definitely be making this again soon.
Abdulrahman zahid
[email protected]I love the simplicity of this recipe. It uses basic ingredients that are easy to find, and the instructions are very clear. The result is a delicious and authentic bibingkang malagkit that's sure to impress your friends and family.
Shahbaz Mahi
[email protected]This was my first time making bibingkang malagkit, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. It's a delicious and festive dessert that's perfect for any occasion.
Sayed Sisir
[email protected]Bibingkang malagkit is one of my favorite Filipino desserts, and this recipe is the best I've tried. The cake is perfectly cooked, with a slightly chewy texture and a delicious coconut flavor. The topping is also amazing, with just the right amount o
Marcie R.
[email protected]I've made this bibingkang malagkit several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The cake is moist and fluffy, and the coconut topping is the perfect finishing touch.
celeste pillay
[email protected]This bibingkang malagkit recipe is a keeper! The cake turned out moist and flavorful, with a lovely chewy texture. I especially loved the toasted coconut topping, which added a nice crunch and sweetness. Definitely a new favorite dessert in our house