BIERROCKS OR MEAT AND CABBAGE ROLLS
These are tasty rolls/turnovers filled with browned beef, cabbage, and onion. They were a big hit growing up. Kids love to dip them in ketchup.
Provided by amy.gaetano
Categories Vegetable
Time 20m
Yield 10 rolls, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bierrocks.
- Serves 10.
- Bake 350/20-30 minute.
- Dough:.
- 2 cp warm water.
- 2 pkg dry yeast.
- 1/4 cp sugar.
- 1 1/2 tsp salt.
- 1 egg.
- 1/4 cp margarine.
- 6-6 1/2 cp flour.
- Chill dough several hours.
- Meat mixture:.
- Brown in skillet:.
- 1 1/2 lb. beef.
- 1/2 cp onion.
- Add:.
- 3 cp cabbage, finely cut.
- 1 1/2 tsp salt.
- 1/2 tsp pepper.
- dash Tabasco sauce.
- Cover skillet and continue cooking over low heat stirring occasionally, until cabbage is tender. Do not add liquid.
- Cool slightly.
- Roll out dough into thin sheets. Cut in 5" squares. Place 2 tablespoons meat mixture on each square, pinch edges together and place pinched side down on greased cookie sheet. Let rise 15 minutes. Bake at 350 for 20-30 minutes.
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Md Mijanur Rahman. Roll - 28
[email protected]I made these bierrocks for a potluck and they were a huge hit! Everyone loved them. The dough was flaky and the filling was hearty and flavorful. I will definitely be making these again.
Oyeneye Adesewa
[email protected]These bierrocks were the perfect party food! They were easy to make and everyone loved them. The dough was perfectly crispy and the filling was savory and flavorful. I will definitely be making these again.
Kailyn Keys - Fortune
[email protected]I've been making bierrocks for years and this recipe is my favorite. The dough is always perfect and the filling is always flavorful. I always get rave reviews when I make these.
Jojo Stifle
[email protected]These bierrocks were a little bit messy to eat, but they were so worth it! The dough was perfectly crispy and the filling was savory and flavorful. I will definitely be making these again.
sagor pk
[email protected]I'm not a big fan of cabbage, but I loved these bierrocks! The dough was flaky and the filling was flavorful and delicious. I will definitely be making these again.
Ahmad Mughal
[email protected]These bierrocks were the perfect comfort food on a cold winter day. The dough was warm and fluffy and the filling was hearty and flavorful. I will definitely be making these again.
mdzulfikarislam Sajeeb
[email protected]I made these bierrocks for a potluck and they were a huge success! Everyone loved them. The dough was perfectly crispy and the filling was delicious. I will definitely be making these again.
andrew fiore
[email protected]These bierrocks were a hit at my party! Everyone loved them. The dough was flaky and the filling was savory and flavorful. I will definitely be making these again.
Blizzard bl
[email protected]I've never made bierrocks before, but this recipe made it so easy! The dough was easy to work with and the filling was flavorful and delicious. I'll definitely be making these again.
Michael Owino
[email protected]These bierrocks were a little bit more work than I expected, but they were definitely worth it! The filling was delicious and the dough was perfectly crispy. I'll definitely be making these again.
sn Sumon
[email protected]My family loved these bierrocks! The filling was so flavorful and the dough was perfectly cooked. I will definitely be making these again.
dirtbike dude212
[email protected]I'm not a big fan of cabbage rolls, but these bierrocks were amazing! The dough was so crispy and the filling was so flavorful. I'll definitely be making these again.
Faiza Ali
[email protected]These bierrocks were so easy to make and they turned out perfect! The dough was flaky and the filling was savory and flavorful. I will definitely be making these again.
Rahma Yosuif
[email protected]I've been making bierrocks for years and this recipe is the best I've tried. The dough is easy to work with and the filling is delicious. I always get rave reviews when I make these.
Mickey Sausville
[email protected]Made these bierrocks for my family and they were a huge hit! The filling was flavorful and the dough was perfectly crispy. I'll definitely be making these again.