WHOLE ROASTED RABBIT WITH GARLIC, ROSEMARY AND CORIANDER
I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is marinating time.
Provided by Chocolatl
Categories Rabbit
Time 3h35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Line a sheet pan with parchment paper.
- Spread rabbit out as flat as possible and place it on prepared pan.
- Season both sides with salt and pepper.
- Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
- Rub mixture over both sides of rabbit.
- Cover and refrigerate 2-3 hours.
- Preheat oven to 475°F.
- Uncover rabbit.
- Roast until tender and cooked through, 30-35 minutes.
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dc gamer ايمن
[email protected]I would definitely recommend this recipe to anyone who loves to cook.
Akram kasozi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and the sauce is perfect.
Aziz Din
[email protected]I love the way the rabbit is roasted in this recipe. It's perfectly cooked and the skin is crispy.
Ajaz Malik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Jillani Jan
[email protected]I would definitely recommend this recipe to anyone who loves rabbit. It's a delicious and impressive dish.
Royal Noob
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The rabbit is so tender and flavorful.
Mdshohorab hossen
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always stunning.
GODFREY MKOBA
[email protected]I love the way the garlic, rosemary, and coriander flavors meld together in this dish. It's a perfect combination.
Najaf Ali7983
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your guests.
Hemant Sah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive way to cook rabbit.
Ruby Honey
[email protected]This recipe is easy to follow and the results are amazing. The rabbit was tender and juicy, and the sauce was flavorful.
Nikhilnikitha Byni
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The rabbit was delicious and the sauce was amazing.
mariam ndagire
[email protected]I've tried a few different roasted rabbit recipes, but this one is my favorite. The combination of garlic, rosemary, and coriander is perfect.
Kacey Needham
[email protected]This is a great recipe for a special occasion. The rabbit is elegant and delicious, and the sauce is perfect.
Mikey Kreata Flash
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the rabbit and raved about the sauce.
Ruth J
[email protected]This recipe was a bit time-consuming, but it was worth it. The rabbit was so tender and moist, and the flavors were amazing.
Mitlesh Yadav
[email protected]I've never cooked rabbit before, but this recipe made it easy and delicious. The rabbit was cooked to perfection and the sauce was flavorful.
Salina
[email protected]This roasted rabbit recipe is a real winner! The meat was tender and juicy, and the garlic, rosemary, and coriander flavors were perfectly balanced. I served it with roasted vegetables and it was a hit with my family.