BIERSUPPE
Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks
Provided by TishT
Categories German
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan over medium heat, bring beer, covered, to a boil.
- Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
- Transfer mixture to a large saucepan over low heat.
- Pour in beer slowly, stirring until well combined.
- Don't boil.
- To serve, divide bread cubes into six warmed soup bowls.
- Sprinkle cheese over bread.
- Pour hot soup over all and serve.
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Siyabonga Bhebhe
[email protected]This soup is terrible. I wouldn't recommend it to anyone.
maryem rafiq
[email protected]This soup is just okay. I've had better.
Yusuf
[email protected]This soup is a lot of work to make, and I'm not sure it's worth it. I think I'll try a different recipe next time.
Mika Wright
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Gerson Castañeda
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
John avah Stanley
[email protected]This soup is a bit too heavy for my taste. I think I'll try a lighter version next time.
LUSINDA ELATTR
[email protected]I'm not a huge fan of beer, but I actually really enjoyed this soup. The flavors are very well-balanced.
Mimi Mima
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any kind of beer I want.
Santiago Garcia
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Abida Iftikhar
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are just perfect.
Johannes Metsing
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. Definitely one of my favorite soup recipes.
Naruto Monkey.D
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors.
Fatima Nasir
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sergio Erickoh
[email protected]This soup was a huge hit with my family! They loved the creamy texture and the subtle flavor of the beer. I will definitely be making this again.
Md Hossain Shohan
[email protected]This is the best biersuppe recipe I've ever tried! The soup is rich, flavorful, and incredibly easy to make. I will definitely be making this again and again.
Arbind Yadav
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Ishfaq jakhrani
[email protected]This soup was a delicious and easy-to-make weeknight meal. I used a dunkelweizen, which gave the soup a nice malty flavor. I also added some chopped bacon and croutons, which took the soup to the next level.
Saifali Khan
[email protected]I've made this biersuppe recipe a few times now, and it's always a hit with my family and friends. The soup is hearty and flavorful, and the cheese adds a nice touch of richness. I highly recommend this recipe to anyone who loves a good beer soup.
Imesh Pathum
[email protected]This biersuppe recipe is a delightful blend of flavors. The balance between the savory notes of the broth and the sweetness of the caramelized onions is simply perfect. I also love the addition of the toasted bread cubes, which add a nice textural co