FLOUR SHAKE AND BAKE FOR CHICKEN
A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating.
Provided by foodtvfan
Categories Chicken
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
- Preheat oven to 350 degrees Fahrenheit.
- Wash chicken pieces; pat dry on paper towels.
- Beat an egg or two and some milk (depending on quantity of chicken) together.
- Dip chicken pieces in the egg mixture.
- Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
- Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
- Place coated chicken pieces, skin side up, on a cookie sheet with sides.
- Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.
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Franklin CA
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the coating was perfectly crispy. I served it with roasted vegetables, and it was a delicious and healthy meal.
Jackson Tony
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've also tried using different seasonings, and it always turns out great. This is a definite go-to recipe for me.
Sanju Saji
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the coating was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Aadil Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly crispy and flavorful. I will definitely be making this again.
Mercy Mutheiwana
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the coating was crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
King Azzu
[email protected]I've tried many shake and bake recipes, but this one is by far the best. The chicken was so moist and tender, and the coating was perfectly crispy. I will definitely be using this recipe again and again.
Lovemore Tembo
[email protected]This recipe is a winner! The chicken was perfectly cooked and the coating was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Usman Ali Ali
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the coating was flavorful without being greasy. I'll definitely be making this again.
Magaly siordia
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out delicious. I highly recommend it!
Abba Sarakiotrike
[email protected]I've made this recipe several times now and it's always a hit. The chicken always comes out perfectly crispy and flavorful. I love that I can use any type of seasoning I want to create different flavors.
Wasim Mohammed
[email protected]I made this for dinner last night and my family loved it! The chicken was juicy and tender, and the coating was perfectly crispy. I will definitely be making this again.
Raegan Smith
[email protected]This recipe was super easy to follow and resulted in perfectly crispy and flavorful chicken. I'll definitely be using this recipe again!